AYAWAVI AMEGNONA

• Negotiated prices with suppliers and wholesalers based on industry trends and customer demand.
• Attended weekly meetings with senior management teams to discuss progress towards goals and objectives set forth in the annual business plan.
• Maintained accurate records of all sales transactions including invoices, orders, payments received.
• Recommended, selected and located merchandise based on customer desires.
• Bagged or packaged purchases and wrapped gifts.
• Maintained records related to sales for store management.
• Greeted customers to determine wants or needs.

• Provided quality customer service with a friendly attitude.
• Prepared food items such as salads, sandwiches, desserts, as needed.
• Performed opening side work duties including setting up dining area for guests arrival.
• Followed health code regulations when handling food items safely.
• Assisted in taking customer orders and providing recommendations.
• Trained new employees on restaurant procedures and plating techniques.

• Replenished merchandise on shelves as needed throughout the day.
• Met with customers to offer assistance with selecting merchandise, finding accessories and completing purchases.
• Helped customers find specific products, answered questions, and offered product advice.
• Assisted customers in locating products, providing detailed information and recommendations.

- Carrying out the various services and beauty treatments: hair washing, cutting, coloring, balayage, highlights, blow-drying, straightening, application of extensions, perm.
- Haircut with the different techniques (stitched, tapered, layered).
- Recommendations for hairstyles and hair care adapted to the needs and physiognomy of the clients.

- Responding to customer requests by phone, email or chat, providing personalized advice adapted to their requests.
- Physically welcoming customers, conducting discovery interviews in order to identify their needs, designing adapted proposals.
- Computerized processing of files, collection and verification of documents submitted by customers, updating of data.

- Reception and personalized care of customers throughout

the service, processing of requests with speed and efficiency.

- Presenting the menu, responding to food and beverage inquiries, and recommending food and wine pairings.

- Presentation and collection of bills, clearing of tables.

- Management of reservations by phone or online, response to requests for information about the restaurant.

- Guarantee of a friendly welcome and quality service to contribute to customer loyalty and the commercial development of the restaurant.