Ashley Benjamin Johnson
Phoenix
Summary
Adept Line Cook with a proven track record at Spotted Donkey Cantina, showcasing exceptional time management and attention to detail. Excelled in high-pressure environments, significantly enhancing customer satisfaction through meticulous preparation and coordination. Demonstrates a strong blend of cleaning, organization, and culinary skills, committed to maintaining high-quality standards and continuous learning.
Overview
5
5
years of professional experience
Work History
Line Cook
Spotted Donkey Cantina(The Boulders)
11.2024 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Line Cook
Instawork
10.2019 - Current
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Prepared food items such as meats, poultry, and fish for frying purposes.
Line Cook
Embassy Suites by Hilton Phoenix Scottsdale
12.2022 - 12.2024
- Coordinated with front-of-house staff to ensure timely delivery of orders, enhancing customer satisfaction.
- Streamlined prep work for faster meal turnaround, contributing to improved customer satisfaction.
- Prepared and cooked meals according to recipes and customer specifications.
- Monitored food quality and presentation to maintain high standards.
Line Cook
Outback Steakhouse
01.2010 - 03.2011
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Checked food temperature regularly to verify proper cooking and safety.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Education
High School Diploma -
Monument Valley High School
Kayenta, AZ05-2004
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
Timeline
Line Cook
Spotted Donkey Cantina(The Boulders)
11.2024 - Current
Line Cook
Embassy Suites by Hilton Phoenix Scottsdale
12.2022 - 12.2024
Line Cook
Instawork
10.2019 - Current
Line Cook
Outback Steakhouse
01.2010 - 03.2011
High School Diploma -
Monument Valley High School
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