Summary
Overview
Work History
Education
Skills
References
Certificates And Training
Languages
References
Timeline
Generic
Aruna Priya Shantha

Aruna Priya Shantha

Rosturk, Mulranny

Summary

Dynamic Chef recognized for exceptional productivity and efficiency in fast-paced kitchen environments. Expertise in menu development, inventory management, and culinary arts drives the creation of innovative dishes. Strong time management and adaptability skills ensure seamless kitchen operations while delivering outstanding dining experiences. Career ambitions include leading culinary teams to new heights of excellence.

Overview

34
34
years of professional experience

Work History

Outlet Chef

Mulranny Park Hotel
Westport
06.2018 - Current
  • Plan duty schedule for kitchen staff and always ensure sufficient staff whilst minimizing labor costs
  • Order food and other supplies for the outlet
  • Prepare, check and taste, quality quantity color temperature and presentation of food

Sous Chef

Café Bateel
04.2016 - 05.2017
  • Company Overview: Riyad, Saudi Arabia
  • Riyad, Saudi Arabia

Sous Chef

Citrus Waskaduwa Beach Resort
04.2014 - 04.2016
  • Company Overview: Kalutara, Sri Lanka
  • Kalutara, Sri Lanka

Sous Chef

Hotel Topaz & Tourmaline
09.2013 - 03.2014
  • Company Overview: Kandy, Sri Lanka
  • Kandy, Sri Lanka

Executive Chef

Grid Restaurant SPEED Drome
03.2012 - 08.2013
  • Company Overview: Battaramulla, Sri Lanka
  • Battaramulla, Sri Lanka

Head Chef

Taprospa Tissa
10.2011 - 02.2012
  • Company Overview: Tissamaharama, Sri Lanka
  • Tissamaharama, Sri Lanka

Sous Chef

Hotel Jal Fujairah Resort and Spa
12.2006 - 05.2011
  • Company Overview: (Currently Radisson Blue), U.A.E
  • (Currently Radisson Blue), U.A.E

Chef Gardemanger

Sheraton Deira Hotel
09.2005 - 11.2006
  • Company Overview: Dubai
  • Dubai

Chef De Partie

Accor Hotels, World Trade Centre
06.2003 - 09.2005
  • Company Overview: Dubai, U.A.E
  • Dubai, U.A.E

Demi Chef De Partie

Hilton Dubai Jumairah
09.2000 - 05.2003
  • Company Overview: Dubai, U.A.E
  • Dubai, U.A.E

Chef De Partie

Earl’s Regency
02.2000 - 09.2000
  • Company Overview: Kandy, Sri Lanka
  • Kandy, Sri Lanka

Demi Chef De Partie

Rangali Hilton Resort
01.1998 - 01.2000
  • Company Overview: Republic of Maldives
  • Republic of Maldives

Demi Chef De Partie

Holiday Island Resort
01.1996 - 01.1998
  • Company Overview: Republic of Maldives
  • Republic of Maldives

Commis chef

Bandos Island Resort
01.1995 - 12.1995
  • Company Overview: Republic of Maldives
  • Republic of Maldives

Commis Chef

The Hotel Lanka Oberoi
Colombo
01.1994 - 01.1995
  • Company Overview: (Currently Cinnamon Grand), Colombo, Sri Lanka
  • (Currently Cinnamon Grand), Colombo, Sri Lanka

Tranee Chef

The Lanka Oberoi
Colombo
01.1991 - 01.1994
  • Company Overview: Colombo, Sri Lanka
  • Colombo, Sri Lanka

Education

G.C.E. Advance Level -

Gintota Maha Vidyalaya
Galle, Sri Lanka
01.1988

Culinary Diploma -

National Apprentice Board
Sri Lanka

Culinary Diploma -

Asia Lanka Hotel School
Colombo, Sri Lanka

Skills

  • Verbal Communication
  • Fast Customer Service
  • Knowledge of Food production Method
  • Knowledge of Eastern and Western Cuisine
  • Knowledge of Theam Night Buffet Presentations
  • Menu Engineering
  • Ability to work in Fine Dine Cuisine
  • HACCP Knowledge and awareness
  • Ability to work with Multi- culture People
  • Signature dish creation
  • Schedule implementation
  • Menu development
  • Kitchen operations management
  • Vegan cooking
  • Process improvements
  • Purchasing
  • Culinary Techniques
  • Budgeting and cost control
  • Company safety standards

References

  • Chamila Mananwatta, Executive Chef, Mulranny Park Hotel, Westport, Mayo, +353 87 3235139, C_mananwatta@yahoo.com
  • Mr. Dermett, Former General Manager, Mulranny Park Hotel, Mulranny, Westport, Mayo, Ireland, +353 83 3854671

Certificates And Training

  • Basic food Hygiene
  • Fire Marshal Training
  • Life Saver
  • Telephone Skills
  • Culture Awareness
  • Handling Complaints
  • Train the Craft Trainer
  • Computer Skills
  • Taking Ownership Program

Languages

English
First Language

References

References available upon request.

Timeline

Outlet Chef

Mulranny Park Hotel
06.2018 - Current

Sous Chef

Café Bateel
04.2016 - 05.2017

Sous Chef

Citrus Waskaduwa Beach Resort
04.2014 - 04.2016

Sous Chef

Hotel Topaz & Tourmaline
09.2013 - 03.2014

Executive Chef

Grid Restaurant SPEED Drome
03.2012 - 08.2013

Head Chef

Taprospa Tissa
10.2011 - 02.2012

Sous Chef

Hotel Jal Fujairah Resort and Spa
12.2006 - 05.2011

Chef Gardemanger

Sheraton Deira Hotel
09.2005 - 11.2006

Chef De Partie

Accor Hotels, World Trade Centre
06.2003 - 09.2005

Demi Chef De Partie

Hilton Dubai Jumairah
09.2000 - 05.2003

Chef De Partie

Earl’s Regency
02.2000 - 09.2000

Demi Chef De Partie

Rangali Hilton Resort
01.1998 - 01.2000

Demi Chef De Partie

Holiday Island Resort
01.1996 - 01.1998

Commis chef

Bandos Island Resort
01.1995 - 12.1995

Commis Chef

The Hotel Lanka Oberoi
01.1994 - 01.1995

Tranee Chef

The Lanka Oberoi
01.1991 - 01.1994

G.C.E. Advance Level -

Gintota Maha Vidyalaya

Culinary Diploma -

National Apprentice Board

Culinary Diploma -

Asia Lanka Hotel School

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Aruna Priya Shantha