Arun Garipelli
Jagityal
Summary
Reliable and disciplined candidate with a Diploma in Hotel Management and strong experience in fast-paced, target-driven environments. Skilled in following strict procedures, maintaining high hygiene standards, and carrying out repetitive tasks with accuracy. Quick learner with excellent hand–eye coordination, strong work ethic, and a proven ability to adapt to new processes. Seeking a Production Operator role to contribute to a manufacturing team with consistency and quality.
Overview
7
7
years of professional experience
Work History
Production Operations Associate
Armenia
Armenia
09.2024 - Current
- Oversaw daily production operations to ensure targets were met while maintaining quality standards.
- Monitored production schedules, coordinated with teams, and allocated resources effectively to prevent delays.
- Implemented standard operating procedures (SOPs) and ensured compliance with safety and quality guidelines.
- Conducted regular inspections of equipment and machinery to ensure optimal performance and minimal downtime.
- Collaborated with supply chain and procurement teams to maintain inventory levels and streamline workflow.
- Tracked key performance indicators (KPIs) such as production efficiency, output, and defect rates, reporting findings to management.
- Identified process bottlenecks and proposed improvements to optimize production throughput and reduce costs.
- Trained and supervised junior staff to enhance team efficiency and adherence to operational protocols.
- Collaborated with team members to achieve target results.
- Maintained clean, safe working environments to eliminate accident risks.
Barista
Plabo Restaurant
Hyderabad
12.2020 - 01.2022
- Prepared a variety of hot, iced and blended drinks, using expresso machine, commercial blender and kitchen equipments
- Follows proper drink presentation and garnish
- Handles, stores, and rotates all products properly
- Provides quality beverages consistently for all customers
- Takes responsibility to learn all aspects of the barista position
Waiter
Daspalla Hotel
Hyderabad
10.2018 - 11.2020
- Prepare and maintain work areas
- Greetings guests with eye contact and smile
- Escort guests to their tables
- Taking Food and drink orders
- Making recommendation and Assisting guests in making selections
- Service and cleaning of food and beverages
Education
Job trainee in F&B services department -
The Solitaire Hotel
Bangalore, India06.2017
Diploma in Hotel management -
Indian Institute of Hotel management and Culinary arts
Hyderabad, India03.2017
Higher secondary education -
Government Junior college
Telangana, India03.2015
Skills
- Production scheduling
- Equipment maintenance
- Quality assurance
- Process improvement
- Inventory management
- Supply chain coordination
- Team collaboration
- Employee training
- Attention to detail
- Safety compliance
- Computer skills
- Machine operation
- Adaptive learning
- Process documentation
- Quality assurance standards
Languages
C2, C2, C2, C2, C2, Telugu, Hindi
Hobbies and Interests
- Cooking
- Editing
Personal Information
- Date of Birth: 05/26/97
- Gender: Male
- Nationality: Indian
Languages
English
Proficient (C2)
C2
Telugu
Proficient (C2)
C2
Hindi
Proficient (C2)
C2
Timeline
Production Operations Associate
Armenia
09.2024 - Current
Barista
Plabo Restaurant
12.2020 - 01.2022
Waiter
Daspalla Hotel
10.2018 - 11.2020
Job trainee in F&B services department -
The Solitaire Hotel
Diploma in Hotel management -
Indian Institute of Hotel management and Culinary arts
Higher secondary education -
Government Junior college