Mahesh
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation, and stock management. Efficient multitasker with talents in recipe management and development.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Line Cook
Cacio E Pepe Italian Bistro
09.2023 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
Education
Diploma - Hospitality And Tourism Management
Olds College
Olds05-2024
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Reliable and trustworthy
Certification
- Food Safety Certification – National Registry of Food Safety Professionals.
- First Aid Certification
- Fire Safety
- proserve
- protect
References
Name : David Emmanuel
Position : Owner ( Cacio e Pepe Italian Bistro)
no : 7807203354
availability
full time available
Timeline
Line Cook
Cacio E Pepe Italian Bistro
09.2023 - Current
- Food Safety Certification – National Registry of Food Safety Professionals.
- First Aid Certification
- Fire Safety
- proserve
- protect
Diploma - Hospitality And Tourism Management
Olds College
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