Aras Tunca
Dublin
Summary
Motivated and enthusiastic young cook with notable culinary skills and experience working in busy, demanding kitchen environments. Committed to maintaining high quality standards and performing effectively while following HACCP guidelines. A good team player values efficiency and continuous learning within a professional kitchen environment.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Intern
Banyan
Istanbul, Turkey
05.2025 - 08.2025
- Worked in the hot/mains section and assisted the workflow during service and preparation.
- Responsible for preparing and serving twelve different items.
- Worked six days a week for a total of 48 hours.
Demi Chef De Partie
Delahunt
Dublin, Ireland
02.2025 - 05.2025
- Responsible for running the starters, snacks, and sides section.
- Responsible for preparing and serving nine different items.
- Worked four days a week for a total of 52 hours.
Demi Chef/Part Time
Dausie's Bar, The Bull & Castle by FX Buckley
Dublin, Ireland
09.2024 - 02.2025
- Responsible for the starters and sides section at the oyster bar.
- Responsible for preparing and serving nine different items.
- Worked three days a week for a total of 21 hours.
Demi Chef
Cleaver East
Dublin, Ireland
02.2024 - 07.2024
- Responsible for starters, sides, and desserts section when the chef de partie is absent.
- Responsible for preparing and serving twelve different items.
- Worked four days a week for a total of 40 hours.
Commis Chef
Drury Buildings
Dublin, Ireland
01.2023 - 01.2024
- Responsible for the starters, sides, and desserts sections, along with two additional commis chefs.
- Responsible for preparing and serving sixteen different items.
- Worked five to seven days a week for a total of 48 to 72 hours.
Education
Bachelor of Arts - Culinary Arts
Technological University Dublin
Dublin01-2026
Highschool -
FMV Işık High School Ayazağa Campus
Istanbul, Turkey01-2021
Skills
- FIFO management
- Follow instructions
- Attention to detail
- Team member
Languages
Turkish
First Language
English
Advanced
C1
Certification
- HACCP certified
References
- Eric Bagatur, Jr. Sous Chef in Banyan, contact available on request
Timeline
Intern
Banyan
05.2025 - 08.2025
Demi Chef De Partie
Delahunt
02.2025 - 05.2025
Demi Chef/Part Time
Dausie's Bar, The Bull & Castle by FX Buckley
09.2024 - 02.2025
Demi Chef
Cleaver East
02.2024 - 07.2024
Commis Chef
Drury Buildings
01.2023 - 01.2024
Bachelor of Arts - Culinary Arts
Technological University Dublin
Highschool -
FMV Işık High School Ayazağa Campus