Ansley Vaz
Dublin,Dublin
Summary
Dedicated professional with a strong foundation in effective communication and leadership skills, adept at managing teams and fostering a collaborative work environment. Demonstrates exceptional customer service orientation and interpersonal skills, ensuring client satisfaction and loyalty. Known for punctuality, hard work, and the ability to deliver silver service excellence. Committed to leveraging these competencies to drive organisational success and achieve career growth in customer-focused roles.
Overview
2
2
years of professional experience
4
4
years of post-secondary education
Work history
Intern
São Rafael Atlântico Hotel
2024.05 - 2024.10
- Completed my internship in São Rafael Atlântico Hotel in Portugal. I trained in Kitchen Department for whole 6 Months of the internship.
F&B steward
AZAYA BEACH RESORT GOA
Benaulim
2025.04 - 2026.06
- Arranged table settings meticulously, created an inviting dining atmosphere.
- Worked closely with team members to maintain high service standards at peak times.
- Collaborated with kitchen staff to ensure prompt delivery of orders.
Education
SSC Examination - Science
Pope John XXIII High School
Quepem, GoaHSSC Examination - Science
Mount Mary's Higher Secondary School
Chinchinim, Goa 2021.06 - 2023.03
Bachelor of Science - International Hospitality Management
V.M. Salgaocar Institute of International Hospitality Education
Raia, Goa 2023.07 - 2025.04
Skills
- Effective Communication Skills
- Silver service
- Leadership skills and know-how to manage people
- Team Player
- Interpersonal skills
- Punctuality
- Hardworking
- Customer service oriented
Language
English
Hindi
Konkani
Portuguese (Basic)
PERSONAL INTERESTS
Traveling, Drama, Dancing, Football
Academics Projects
Helped for the theme night “MOROCCO” under Food Production Department, organized by VMSIIHE., Participated in the NSS street play on AIDS that took place at the KTC Bus stand., Helped in Kitchen for the Cultural Night which was organized by SY. IHM, Which was in VMSIIHE
Areas of Interest
- Front Office
- Food & Beverage Service
- Kitchen
Timeline
F&B steward
AZAYA BEACH RESORT GOA
2025.04 - 2026.06
Intern
São Rafael Atlântico Hotel
2024.05 - 2024.10
Bachelor of Science - International Hospitality Management
V.M. Salgaocar Institute of International Hospitality Education
2023.07 - 2025.04
HSSC Examination - Science
Mount Mary's Higher Secondary School
2021.06 - 2023.03
SSC Examination - Science
Pope John XXIII High School