Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Annmarie Gill

Kerry,Ireland

Summary

Seasoned Senior Chef de Partie with passion for food and creating wholesome high standard meals. Displaying strong leadership skills to promotea smooth kitchen while maintaining food safety standards, and mentor junior culinary staff.

Overview

29
29
years of professional experience

Work History

Senior Chef De Partie

Murphy's Bar / Lord Kenmares
Kerry, Ireland
05.2004 - 10.2024

Chef

The International Hotel
Killarney, Ireland
03.2002 - 04.2003

Chef

The Royal Hotel
Killarney, Ireland
02.2001 - 03.2002

Commis Chef

Joels Restraunt
Dublin, Ireland
04.1996 - 08.2001

Chef

Pollyhops bar and restraunt
Dublin, Ireland
09.2000 - 05.2001

Education

GED -

Technical University Dublin
Dublin
05-2001

High School Diploma -

Colaiste Brid
Clondalkin
06-1998

Skills

  • Menu development
  • Sanitation protocols
  • Kitchen Management
  • Culinary techniques
  • Mentoring abilities
  • Food presentation
  • Workflow Optimization
  • Inventory Management
  • Vendor Relationship Management
  • Food Safety
  • Cost Control
  • Customer Service
  • Kitchen leadership
  • Food preparation supervision
  • Operations Support
  • Team Leadership
  • Safe Food Handling
  • Safety Management

References

References available upon request.

Timeline

Senior Chef De Partie

Murphy's Bar / Lord Kenmares
05.2004 - 10.2024

Chef

The International Hotel
03.2002 - 04.2003

Chef

The Royal Hotel
02.2001 - 03.2002

Chef

Pollyhops bar and restraunt
09.2000 - 05.2001

Commis Chef

Joels Restraunt
04.1996 - 08.2001

GED -

Technical University Dublin

High School Diploma -

Colaiste Brid

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Annmarie Gill