Anne Holohan

• Provided technical support for product development activities.
• Assisted in designing test methods for new product development.
• Collaborated with cross-functional teams during product development discussions.
• Supported efforts to develop and launch new product offerings and enhancements for existing products.
• Developed product demonstrations for clients and internal teams.

• Designed and tested application-specific recipes using Glanbia dairy ingredients.
• Supported customers in optimizing product functionality through incorporation of Glanbia ingredients.
• assisted in the development and testing of specific blends for the replacement of egg in some applications
• 
  

• Collaborated with other technologists in order to develop innovative solutions for customer needs.

WPC Gels

Bactofuge commissioning casein plant

Yoghurts

Formage frais – single step

Ice cream

IF wpc

Processed cheese application testing

Yoghurts Irish yoghurts (protein blend replacer)

Fonterra yoghurt (protein blend replacer)

Beverage: Flovourome smoothie (protein blend replacer)

Sample process: system operating

Recipe database: on R&D drive

Simplesse

Technical butter

Coloured cheese trials - Moorpark

UNIQ cottage cheese dressing

Ice cream

• Operated, calibrated or maintained equipment used for analysis.

Project Optigel

Yoghurts

Simplesse optimisation

Optitherm

Ovonol – egg replacer in bakery.

Whey cheese. – blend produced for Greek company to manufacture a Ricotta type cheese

Blends Project: Tested competitor products, trialled samples for sales team – in yoghurts, bakery products etc.

Ice cream

Maternity (July)

WPC Gels,

Processed cheese application testing

Whey Hydrolysates

Yoghurts

Ice cream

(maternity August)

2004 WPC Gels/ tech support

Processed cheese application testing

Yoghurts

Simplesse

Ice Cream Applications

Casein Blends support

WPC 20

2005 WPC Gels

Processed cheese application testing

Yoghurts for internal tests as well as customer trials

Simplesse – new plant, testing of product and optimising of process

Trucal – initial bench trials completed

Wpc – A235, A220, Thermax commercialisation and optimisation

MPC – project evaluation and phase II – parked in favour of TMP

Mayonnaise trials – application sheet,

Custard trials for UNIQ,

TMP trials,

Microparticulation pilot plant trials,

UHT trials

Ice cream

• Conducted internal audits of processes, products, and systems to ensure compliance with quality standards.
• Graded and released product as per specification guidelines
• Reviewed batch records for accuracy prior to product release for distribution into the market place.

Natures’ Way 2000 – 2001

Production manager/QC.

Position: QC Laboratory Manager – Raw Materials, Packaging, and Finished Goods.

Production Shift Manager.