Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

ANNE CROWLEY

Midleton

Summary

Experienced Manager with proven background in hospitality industry. Demonstrated skills in overseeing daily operations, ensuring optimal guest satisfaction and managing team effectively.

Overview

8
8
years of professional experience

Work History

Accommodation Manager

Bayview Hotel
Ballycotton
06.2021 - 01.2024
  • Supervised, trained, evaluated, and scheduled staff
  • Ensured that all guest rooms were properly maintained, cleaned and stocked with necessary supplies
  • Ordered cleaning supplies, linens, chemicals, and amenities
  • As needed
  • Performed quality control inspections for guest rooms and public areas
  • Monitored employees' work hours to ensure proper staffing levels were maintained at all times
  • Developed and implemented housekeeping policies and procedures to ensure efficient operations
  • Facilitated communication between departments to ensure smooth workflow
  • Managed check-ins and departures, provided information on hotel services
  • Processed payments, issued receipts, and provided hotel information
  • Responded to customer queries and complaints to promote overall satisfaction.

Deli Supervisor

Euro Spar
Whitegate
03.2016 - 01.2024
  • Prepare and assist with food preparation.
  • Followed food safety procedures when handling, storing, and preparing food items, and equipment maintenance.
  • Followed and maintained Food Safety/HACCP Management System.
  • Inventoried stock regularly to ensure accurate ordering levels were maintained.
  • Provided excellent customer service by responding to customer inquiries promptly and professionally.
  • Replenished merchandise in display cases as needed.
  • Performed opening and closing duties, such as restocking supplies, cleaning work areas, and checking expiration dates on products.

Facilities Manager

Ace Facilities Management
Whitegate
  • Recruiting and engaging the cleaning team, with a focus on enhancing the guest experience
  • Building the operating model, including cleaning regimes
  • Investigating guests' complaints
  • Creating schedules and training employees
  • Managing timesheets and payroll issues
  • Ensuring all equipment is properly maintained
  • Maintaining inventory levels of cleaning supplies and ordering supplies as needed
  • Conducting regular employee evaluations to assess performance and provide feedback
  • Training new employees on company policies and procedures, including health and safety regulations
  • Reviewing the work performed by staff to ensure that it meets quality standards.

Education

Wages and Payroll -

St. Colman's Community College

Banking and Credit Union -

College of Commerce

Certificate in Travel & Tourism

Skills

  • Excellent time Keeping Skills
  • Organization, Planning and scheduling skills
  • Ability to communicate effectively to build relationships
  • Proven experience in leading and supervising
  • Problem-solving and decision making skills
  • Team management and professional development skills
  • Able to organize, plan and juggle multiple priorities to maximise productivity
  • Excellent analytical, communication and interpersonal skills with the capacity to work successfully with people at all levels of an organization
  • Ability to work effectively independently and as part of a team to exceed goals

References

References available on request

Timeline

Accommodation Manager

Bayview Hotel
06.2021 - 01.2024

Deli Supervisor

Euro Spar
03.2016 - 01.2024

Facilities Manager

Ace Facilities Management

Wages and Payroll -

St. Colman's Community College

Banking and Credit Union -

College of Commerce

Certificate in Travel & Tourism
ANNE CROWLEY