Well-rounded Bartender committed to providing guests with genuine hospitality.Tallented and skilled multitasker comfortable juggling competing priorities.
Polished in concocting specialty cocktails and adding inspiration to new menus. Hardworking bar team member trained in mixology, beverage pairing and money handling. Works well alone or with team to handle high volume of customers. Works well in high tempo environments to manage demand and maintain standards.
Overview
5
5
years of professional experience
6
6
years of post-secondary education
Work history
Bartender
Hard rock hotel Zampas bar & restaurant
Dublin, Ireland
02.2023 - Current
Greeted customers by name, remembering drinks selections and special requests to provide attentive, personalised service.
Retained in-depth bar and menu item knowledge, providing expert recommendations to suit guest taste.
Provided efficient food and drinks service for high levels of customer satisfaction.
Attended tables regularly to check customer needs were met, promptly processing additional food and drink orders.
Changed beer kegs safely and efficiently, consistently following health and hygiene guidelines.
Created friendly, welcoming atmosphere to encourage positive guest experiences, prolonging visits to increase profitability.
Followed safe serving requirements, monitoring guest behaviour and discontinuing service to inebriated customers.
Performed bar closing duties, thoroughly cleaning, sanitising and replenishing stock.
Prepared mixed drinks and poured wine, beer and non-alcoholic beverages within target service timeframes.
Collected cash payments, processing and providing correct change and receipts using Point Of Sale (POS) systems.
Maintained bar stocks, replenishing daily as necessary.
Memorised orders in loud and busy environments to maintain speedy service at peak times.
Restaurant waiter
Hard rock hotel Zampas bar & restaurant
Dublin, Ireland
06.2022 - 02.2023
Supported restaurant set-up, cleaning and preparations, readying appropriately for first customer arrivals.
Served high volumes of guests in fast-paced service environments with exceptional customer care.
Managed restaurant closing duties, from cleaning dining areas to cashing up tills.
Resolved guest complaints promptly and professionally, notifying restaurant management of concerns.
Cleaned, sanitised and organised food storage racks and bins, maintaining exceptional hygiene standards.