
Highly motivated and detail-oriented Food Scientist with 6+ years experience working in Quality, chemistry and microbiological laboratories. Proven track record in quality control/ quality assurance, analytical testing and regulatory compliance within fast-paced laboratory environments. Skilled in GLP, GMP, BRC standards, auditing and data analysis, with strong capabilities in multitasking, problem-solving and maintaining high quality standards. Holds a Level 8 Honors Degree in Food Science and Innovation and brings a global perspective from working in Australia adapting quickly to new systems, teams and regulatory environments.
Developed a food product (NPD) from scratch in my final year in university, my project focused on biodegradable packaging. Experience working internationally in Australia in construction, Food & Beverage industries. Full drivers license.