Anish Ray
Dublin
Summary
High-performing Chef offering 5+ years of restaurant experience. Excellent communication, leadership, customer service and problem-solving skills. Talent for building streamlined, cohesive teams. Known for attention to detail, love of food and extensive background of hospitality industry.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Chef De Partie
Zakura Noodles And Sushi
02.2020 - Current
- Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Managed inventory efficiently, rotating stock to ensure freshness while minimizing spoilage or waste.
- Cooked memorable dishes that brought new customers into establishment.
Chef
Yoi Izakaya
11.2018 - 12.2019
- Enhanced customer satisfaction by creating visually appealing and delicious dishes in a timely manner.
- Maintained high standards of food quality by routinely checking ingredients for freshness and adhering to proper storage procedures.
- Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
Waiter/barman
Maneki Japanese Restaurant & Karaoke Bar
04.2017 - 10.2018
- Maintained a clean and organized dining area, contributing to a pleasant atmosphere for guests.
- Handled cash transactions accurately, ensuring proper accounting and minimizing discrepancies at the end of shifts.
- Coordinated with kitchen staff to ensure special requests or dietary restrictions were accurately communicated and accommodated for guests.
- Collaborated closely with bartenders to fulfill beverage orders accurately while managing patron expectations efficiently.
Chef Assistant
Orient Asian Restaurant & Sushi
03.2015 - 02.2017
- Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
- Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
- Maintained safe food handling standards at all time.
- Managed time efficiently by prioritizing tasks and multitasking effectively during peak service hours.
Education
Bachelor of Arts - Business Management
Dublin Business School
Dublin 209.2019
BBA -
Pokhara University
Pokhara Nepal02.2014
High School Diploma -
Rammani Multiple Campus
NEPAL08.2009
School Leaving Certificate (SLC) -
Shanti Aadarsha Secondary School
Jhapa Nepal02.2007
Skills
- Proper food handling
- Food presentation
- Multitasking
- Cleanliness and hygiene
- Frying techniques
- Food Preparation and Safety
- Coffee Machinery
- Hospitality
- Ordering and Requisitions
- Beverage Preparation
Certification
Ielts 6.5 Band score
HACCP level 2
Languages
Nepali
Native language
Hindi
Upper intermediate
B2
English
Upper intermediate
B2
Timeline
Chef De Partie
Zakura Noodles And Sushi
02.2020 - Current
Chef
Yoi Izakaya
11.2018 - 12.2019
Waiter/barman
Maneki Japanese Restaurant & Karaoke Bar
04.2017 - 10.2018
Chef Assistant
Orient Asian Restaurant & Sushi
03.2015 - 02.2017
Bachelor of Arts - Business Management
Dublin Business School
BBA -
Pokhara University
High School Diploma -
Rammani Multiple Campus
School Leaving Certificate (SLC) -
Shanti Aadarsha Secondary School
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