Angelo Galatolo
Dublin
Summary
Experienced Food Technologist with over thirty years experience in the food industry. Enthusiastically pursuing a role to apply advanced knowledge of flavor data profiles and food product formulation. Creative and driven with a passion for creating and implementing new food concepts incorporating international flavours and sustainability ethos. Practical results driven individual. Experience working Globally, Australia, Seychelles, France, U.S, Italy, UK in 3 Michelin Star including as product development for retail, Private Chef High Net Worth Individuals travelling globally.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Innovation Research and Development Manager
Murphy's Ice Cream
Dingle, Kerry
11.2022 - Current
- Developed and implemented research strategies to identify new products and services.
- Created detailed project plans outlining timelines, milestones, deliverables, resources, budgets, and risks associated with each initiative.
- Managed the design process from concept through completion for all assigned projects.
- Tracked trends in technology advancements within the industry and evaluated their relevance for current and future product designs.
- Maintained documentation on all research efforts including results, findings, insights.
- Oversaw implementation of new software systems designed specifically for use in R&D operations.
- Recommended improvements to systems and related processes and worked with corresponding departments to implement improvements.
- Worked with cross-functional team to create alternate products to dairy in form of Vegan products. While also focusing on new growing markets such as China for dairy.
- Developed and incorporated sustainability strategy due to a shift in public awareness around impact of dairy such as incorporating coffee waste, reducing waste in production and using local foraged ingredients.
- In progress developing fermented dairy frozen desserts to diversify into market of gut health microbiome.
- Created new market and product recommendations based on Global market trends, European Food Strategies including Rosetta, Farm to Fork.
Pastry Chef
The Westbury Hotel
Dublin, Ireland
02.2019 - 10.2022
- Developed unique recipes for pastries and desserts, using seasonal ingredients.
- Introduced Vegan and allergen free afternoon tea to accommodate increased demand in this area and streamline production.
- Monitored food quality and safety standards in the kitchen.
- Assisted in menu planning for all pastry items.
- Provided guidance and mentorship to junior bakery staff members.
- Organized daily tasks for the entire team of bakers ensuring efficient workflow.
Executive Chef Private Residence - Four Seasons
Axton Development ltd
Mahe, Seychelles
09.2014 - 01.2018
- Supervised the selection, training, scheduling, and performance of kitchen personnel.
- Developed and implemented menus for multiple restaurants, catering events, and private parties.
- Established a supply chain that provided an elevated quality product.
Education
Master of Science - Applied Culinary Nutrition
TU Dublin
Tallaght05-2023
Bachelor of Arts - Culinary Arts
TU Tallaght
Dublin, Ireland05-2021
Skills
- Research Proposals
- Research Design
- Problem-Solving Tools Creation
- Developing Project Strategy
- Written And Oral Communication
- Analytical Test Methods
- Methodology Development
- Market Analysis
Certification
- Train the Trainer QQI
- Actioning Sustainable Nutrition: Challenges and Opportunities 2021
- Food on the edge 2023
- Fermented produces in Ice Cream 2023
- Fundamentals of chocolate confectionary.
Languages
Italian
First Language
French
Advanced (C1)
C1
English
Advanced (C1)
C1
Timeline
Innovation Research and Development Manager
Murphy's Ice Cream
11.2022 - Current
Pastry Chef
The Westbury Hotel
02.2019 - 10.2022
Executive Chef Private Residence - Four Seasons
Axton Development ltd
09.2014 - 01.2018
Master of Science - Applied Culinary Nutrition
TU Dublin
Bachelor of Arts - Culinary Arts
TU Tallaght
Similar Profiles
Noah BlecknerNoah Bleckner
Ice Cream Scooper at Justine's Ice Cream Parlour Ice Cream Parlour, St Michaels, MdIce Cream Scooper at Justine's Ice Cream Parlour Ice Cream Parlour, St Michaels, Md
Hasibul Hasan TalhaHasibul Hasan Talha
Trainee Sales Officer at DHAKA ICE CREAM INDUSTRIES LTD. (POLAR ICE CREAM)Trainee Sales Officer at DHAKA ICE CREAM INDUSTRIES LTD. (POLAR ICE CREAM)
M. A. MunimM. A. Munim
Senior Section Manager–HR & Compliance at Dhaka Ice Cream Industries Ltd. (Polar Ice Cream)Senior Section Manager–HR & Compliance at Dhaka Ice Cream Industries Ltd. (Polar Ice Cream)