ANDREW NKHOMA
Lilongwe
Summary
Highly motivated and results-oriented Chef de Partie with 7 years of experience in high-volume restaurants. Skilled in preparing exquisite seafood and curry dishes, as well as crafting appetizing salads. Adept at working within fast-paced environments, maintaining high standards for hygiene and safety, and collaborating effectively with kitchen teams. Seeking a challenging Chef de Partie position in a renowned UK establishment to contribute expertise and passion for culinary excellence.
Overview
13
13
years of professional experience
Work History
Mixologist and Marketer
Illusionz Restaurant
Lilongwe
09.2023 - Current
- Responsible for creating and perfecting cocktails
- designing drink menus
- developing marketing strategies to enhance customer service experience
- ensure high-quality food and drinks as well as customer engagement.
Freelance Chef & Mixologist
Self Employed
Lilongwe, Blantyre
02.2018 - 08.2023
- Mastered the craft of cuisine and cocktails through freelance work on my days off from full-time employment.
- Catered 300 events, serving an average of 500+ guests per event.
- Specialized in preparing seafood, pasta, Indian cuisine, Chinese dishes, and various fast food selections based on customer preferences.
Chef
LUSH FOODS
Llilongwe
03.2021 - 05.2023
- Developed innovative menus and planned kitchen operations.
- Supervised and managed kitchen staff.
- Contributed to creative food concepts for special events.
- Adhered to budget guidelines and minimized food waste.
- Ensured accurate order fulfillment and team efficiency.
- Prepared high-quality dishes consistently.
- Inspected raw materials for quality.
- Managed daily kitchen operations and created staff schedules.
- Proactively addressed customer complaints and maintained high satisfaction.
Manager
Keg Bar and Grill
Lilongwe
08.2016 - 01.2018
- Managing staff
- scheduling shifts
- ordering supplies
- maintaining inventory
- ensuring food and drink quality
- managing customer service
- handling finance budget
- implementing marketing strategies.
- Oversaw culinary duties and managed all bar activities.
- Created monthly reports for senior management summarizing operational performance metrics.
Chef
Ela Rish Hotel
Durban
01.2012 - 01.2016
- Planned menus and oversaw kitchen operations while ensuring high quality and presentation standards.
- Managed inventory.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Trained new chefs on proper cooking techniques and menu items.
Education
Certificate in food production -
Malawi Institute of Tourism
Blantyre, Malawi01.2006
MSCE -
Kamuzu Academy
Malawi01.2004
Certificate of IN-HOME HEALTHCARE MANAGEMENT - Medical Caregiver, CPR First Aider
LifeCare College and Health Sciences
Blantyre, MALAWISkills
- Technical Skills: Exceptional knife skills, proficiency in various cooking methods (grilling, pan-frying, poaching, etc), advanced food presentation techniques, custom drink preparation, bar menu planning,
- Culinary Skills: In-depth knowledge of seafood and curry preparations, ability to create visually appealing and flavorful food
- Soft Skills: Excellent communication, teamwork, and time management skills Strong work ethic with a commitment to maintaining high hygiene and safety standards
Languages
Chichewa
First Language
English
Advanced (C1)
C1
Accomplishments
Freelance Chef, Caterer, and Mixologist
- Successfully catered major events, including the Be More Golf tournament (Standard Bank Malawi Event), Summer Jam Gardens Malawi events and Lilongwe, Blantyre Motor Shows.
- Served an average of 500+ guests per event, consistently receiving positive feedback for exceptional food quality, presentation, and service.
Consultancy
- Provided consulting services to restaurants and bars, including menu development, cocktail training, and fast food preparation techniques.
Affiliations
- Sports & fitness
- volunteering
- cooking & banking
References
References available upon request.
Timeline
Mixologist and Marketer
Illusionz Restaurant
09.2023 - Current
Chef
LUSH FOODS
03.2021 - 05.2023
Freelance Chef & Mixologist
Self Employed
02.2018 - 08.2023
Manager
Keg Bar and Grill
08.2016 - 01.2018
Chef
Ela Rish Hotel
01.2012 - 01.2016
Certificate in food production -
Malawi Institute of Tourism
MSCE -
Kamuzu Academy
Certificate of IN-HOME HEALTHCARE MANAGEMENT - Medical Caregiver, CPR First Aider
LifeCare College and Health Sciences
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