Andrew Forde

• Stacked shelves with products to ensure optimal presentation.
• Assisted customers in locating desired items to enhance shopping experience.
• Operated tills accurately for efficient transactions.
• Received deliveries and organised stock promptly for availability.
• Maintained cleanliness and organisation of shop environment to uphold standards.

• Operated food production line to maintain efficient output.
• Prepared pallets for dispatch to ensure timely deliveries.
• Stacked products in cold room to optimise storage space.

Liaised with customers to discuss animal care needs and preferences.

Cleaned pens to ensure hygienic conditions for animals.

Walked and exercised dogs to promote physical well-being.

Washed and groomed animals to maintain cleanliness and health.

• Maintained accurate inventory records through regular counts.
• Ensured compliance with company policies during returns and exchanges.
• Facilitated clear communication on costs by conducting price checks upon customer requests.
• Enhanced product visibility through strategic shelf arrangements.