Andrei Gheorghe
Dublin
Summary
Dynamic culinary professional with extensive experience at Ryleigh's Rooftop Steakhouse, excelling in food preparation and sanitation protocols. Proven track record in developing seasonal menus that elevate customer satisfaction. Adept at training staff and optimizing kitchen workflow, combining strong knife skills with effective teamwork to enhance dining experiences.
Overview
4
4
years of professional experience
Work History
Senior Chef De Partie
Ryleigh's Rooftop Steakhouse
02.2023 - Current
- Supervised daily kitchen operations, ensuring adherence to food safety and quality standards.
- Trained junior staff in culinary techniques and kitchen workflow efficiency.
- Developed seasonal menu items that enhanced customer satisfaction and dining experience.
- Collaborated with front-of-house team to optimize service flow during peak hours.
Chef De Partie
Salamanca Restaurant
11.2021 - 01.2023
- Prepared high-quality dishes in accordance with restaurant standards.
- Collaborated with kitchen staff to ensure efficient food preparation and service.
- Maintained cleanliness and organization of workstations to comply with health regulations.
- Assisted in menu development by providing input on seasonal ingredients and flavor profiles.
Education
High School
RomaniaSkills
- Food preparation
- Safe food handling
- Knife skills
- Sanitation protocols
- Food presentation
Timeline
Senior Chef De Partie
Ryleigh's Rooftop Steakhouse
02.2023 - Current
Chef De Partie
Salamanca Restaurant
11.2021 - 01.2023
High School