Motivated and detail-oriented Food Science graduate eager to kickstart a career in the IT sector. Strong analytical and problem-solving skills, with experience in research, quality management, and process optimization. Currently enhancing proficiency in Microsoft Excel and data management to build a strong foundation in IT. Highly adaptable and committed to continuous learning, seeking an opportunity to apply transferable skills and gain hands-on experience in a dynamic, technology-driven environment.
Research paper: “Onion Peel Powder as a Functional Ingredient: Optimizing Its Use in Wheat Pasta Formulation", Ongoing
To Investigated onion peel powder's potential as a functional ingredient in wheat pasta, optimizing formulation for enhanced nutrition, texture, and sensory properties.