Anamaria Cretu
Galway,Ireland
Summary
Dedicated professional with a strong focus on cleanliness and hygiene, adept at following recipes and proficient in confectionery decoration. Demonstrates expertise in weighing ingredients, chocolate tempering, and ingredient mixing, ensuring quality awareness and customer satisfaction. Skilled in efficient task prioritisation, planning and organising, with a solid understanding of product development. Committed to maintaining workplace hygiene while delivering exceptional results.
Overview
5
5
years of professional experience
1
1
year of post-secondary education
1
1
Certification
Work history
Confectionery products worker
Home Desserts
Bucharest, Romania
10.2021 - 08.2025
- Assisted in maintaining cleanliness and organisation of work area to ensure compliance with health and safety standards.
- Supported production team by preparing ingredients and materials for confectionery production processes.
- Followed established procedures for operating machinery and equipment used in confectionery production.
- Participated in quality control checks to ensure products met established specifications and standards.
- Contributed to team efforts by communicating effectively with colleagues during busy production periods.
- Improved product quality by adhering to all safety and hygiene regulations.
- Worked overtime during festive seasons to meet increased demand smoothly.
- Worked on custom orders to satisfy specific client requests successfully.
- Prepared raw materials for production process resulting in streamlined operations.
- Followed recipes meticulously for accurate flavour development of confections.
Confectionery products worker
Geolina SRL
Bucharest, Romania
02.2020 - 08.2021
- Operated machinery to produce high-quality confectionery products according to established recipes.
- Monitored production processes to ensure adherence to safety standards and quality control measures.
- Assisted in training new team members on operational procedures and best practices for efficiency.
- Maintained cleanliness and organisation of workstations to promote a safe and productive environment.
Education
A-Levels - pastry-confectionery
SC Bestcor Training Center Srl
Bucharest/Romania 01.2023 - 08.2023
Skills
- Cleanliness and hygiene consciousness
- Able to follow recipes
- Confectionery decoration
- Proficient in weighing ingredients
- Efficient task prioritisation
- Product development understanding
- Workplace hygiene
- Customer focus
- Quality awareness
- Chocolate tempering
- Ingredient mixing
- Planning and organising
Affiliations
- TV, walking, cooking
Certification
Certificate of professional qualification in patry-confectionary
Languages
English
Beginner
Romanian
Native
Timeline
A-Levels - pastry-confectionery
SC Bestcor Training Center Srl
01.2023 - 08.2023
Confectionery products worker
Home Desserts
10.2021 - 08.2025
Confectionery products worker
Geolina SRL
02.2020 - 08.2021
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