ANA RODAL
Dublin
Summary
Hospitality professional with over 20 years of experience in luxury hotels, corporate catering, retail management, and restaurant entrepreneurship. Strong leadership, operational efficiency, and customer experience focus within premium service environments.
Overview
10
10
years of professional experience
Work History
Catering Supervisor
Compass Group
Dublin
10.2025 - Current
- Supervise corporate catering operations ensuring premium presentation and hygiene standards.
- Manage internal events and HACCP Level 2 & 3 compliance.
- Coordinate service quality and operational workflow.
- LEO Pharma
Breakfast Supervisor
Maritim Hotel
Amsterdam
10.2024 - 10.2025
- Led breakfast service operations in a high-volume hotel environment.
- Maintained luxury service standards and guest satisfaction.
Breakfast Assistant
Sofitel Legend The Grand
Amsterdam
02.2023 - 02.2024
- Delivered 5-star breakfast service following international hospitality standards.
- Built strong guest relationships through personalized service.
Food & Beverage Assistant
The Marker Hotel
Dublin
02.2023 - 02.2024
- Supported premium F&B; service operations.
- Ensured hygiene, quality presentation, and service efficiency.
- Anantara
Store Manager
Bimba y Lola
Spain
06.2020 - 01.2023
- Managed retail operations and achieved 15% profitability improvement.
- Recruited and trained team members.
Founder & Owner
Mr Bread
Spain
05.2018 - 03.2020
- Developed and operated a bakery business concept.
- Managed production planning, suppliers, staffing, and inventory control.
Entrepreneur
Spain
03.2016 - 05.2018
- Directed restaurant operations including service coordination and supplier management.
Education
Business Management Studies -
SpainProfessional Jewelry Design and Restoration -
Sales & Marketing -
Business Studies -
University of Vigo
SpainSkills
Hard & professional skills
- Hospitality Operations Management
- F&B Service Supervision
- Event Planning & Execution
- Guest Relations & Service Excellence
- Brand Experience Development
- Supplier & Vendor Coordination
- Menu & Product Presentation Styling
Marketing & content
- Digital Marketing Strategy
- Visual Content Creation
- Social Media Engagement Strategy
- Storytelling & Brand Communication
Soft skills
- Emotional Intelligence in Customer Service
- Team Motivation & Training
- Multicultural Communication
- Attention to Detail
- Passion-driven Service Delivery
Languages
- English
- Portuguese
- Spanish, Native
- English, Professional Working Proficiency
- Portuguese, Conversational
Skills And Software
Team Leadership, Event Coordination, Customer Experience Management, Social Media Marketing (Instagram, Facebook), Content Design, Microsoft Office (Advanced), POS Systems, Booking and Event Management Tools, Canva
Languages
Spanish
First Language
English
Advanced
C1
Portuguese
Upper Intermediate
B2
Timeline
Catering Supervisor
Compass Group
10.2025 - Current
Breakfast Supervisor
Maritim Hotel
10.2024 - 10.2025
Breakfast Assistant
Sofitel Legend The Grand
02.2023 - 02.2024
Food & Beverage Assistant
The Marker Hotel
02.2023 - 02.2024
Store Manager
Bimba y Lola
06.2020 - 01.2023
Founder & Owner
Mr Bread
05.2018 - 03.2020
Entrepreneur
03.2016 - 05.2018
Business Management Studies -
Professional Jewelry Design and Restoration -
Sales & Marketing -
Business Studies -
University of Vigo