ANA RODAL
Dublin
Summary
Hospitality professional with over 20 years of experience in luxury hotels, corporate catering, retail management, and restaurant entrepreneurship. Strong leadership, operational efficiency, and customer experience focus within premium service environments.
Overview
10
10
years of professional experience
Work History
Catering Supervisor
Compass Group
Dublin
2025.10 - Current
- Supervise corporate catering operations ensuring premium presentation and hygiene standards.
- Manage internal events and HACCP Level 2 & 3 compliance.
- Coordinate service quality and operational workflow.
- LEO Pharma
Breakfast Supervisor
Maritim Hotel
Amsterdam
2024.10 - 2025.10
- Led breakfast service operations in a high-volume hotel environment.
- Maintained luxury service standards and guest satisfaction.
Breakfast Assistant
Sofitel Legend The Grand
Amsterdam
2023.02 - 2024.02
- Delivered 5-star breakfast service following international hospitality standards.
- Built strong guest relationships through personalized service.
Food & Beverage Assistant
The Marker Hotel
Dublin
2023.02 - 2024.02
- Supported premium F&B; service operations.
- Ensured hygiene, quality presentation, and service efficiency.
- Anantara
Store Manager
Bimba y Lola
Spain
2020.06 - 2023.01
- Managed retail operations and achieved 15% profitability improvement.
- Recruited and trained team members.
Founder & Owner
Mr Bread
Spain
2018.05 - 2020.03
- Developed and operated a bakery business concept.
- Managed production planning, suppliers, staffing, and inventory control.
Entrepreneur
Spain
2016.03 - 2018.05
- Directed restaurant operations including service coordination and supplier management.
Education
Business Management Studies -
SpainProfessional Jewelry Design and Restoration -
Sales & Marketing -
Business Studies -
University of Vigo
SpainSkills
Hard & professional skills
- Hospitality Operations Management
- F&B Service Supervision
- Event Planning & Execution
- Guest Relations & Service Excellence
- Brand Experience Development
- Supplier & Vendor Coordination
- Menu & Product Presentation Styling
Marketing & content
- Digital Marketing Strategy
- Visual Content Creation
- Social Media Engagement Strategy
- Storytelling & Brand Communication
Soft skills
- Emotional Intelligence in Customer Service
- Team Motivation & Training
- Multicultural Communication
- Attention to Detail
- Passion-driven Service Delivery
Languages
- English
- Portuguese
- Spanish, Native
- English, Professional Working Proficiency
- Portuguese, Conversational
Skills And Software
Team Leadership, Event Coordination, Customer Experience Management, Social Media Marketing (Instagram, Facebook), Content Design, Microsoft Office (Advanced), POS Systems, Booking and Event Management Tools, Canva
Languages
Spanish
First Language
English
Advanced
C1
Portuguese
Upper Intermediate
B2
Timeline
Catering Supervisor
Compass Group
2025.10 - Current
Breakfast Supervisor
Maritim Hotel
2024.10 - 2025.10
Breakfast Assistant
Sofitel Legend The Grand
2023.02 - 2024.02
Food & Beverage Assistant
The Marker Hotel
2023.02 - 2024.02
Store Manager
Bimba y Lola
2020.06 - 2023.01
Founder & Owner
Mr Bread
2018.05 - 2020.03
Entrepreneur
2016.03 - 2018.05
Business Management Studies -
Professional Jewelry Design and Restoration -
Sales & Marketing -
Business Studies -
University of Vigo