Summary
Overview
Work history
Education
Skills
Timeline
Generic
Amber Le Feuvre

Amber Le Feuvre

Ballincollig,Cork

Summary

Experienced hospitality professional with 12+ years in luxury hotels, fine dining, and high-volume venues across Ireland, Australia, and Canada. Strong background in front-of-house management, team leadership, staff training, reception duties, and dining reservation systems. Skilled in coordinating daily operations, enhancing guest experiences, and maintaining high service standards. Known for efficiency, organization, and a hands-on management style.

Overview

8
8
years of professional experience
1
1
year of post-secondary education

Work history

Restaurant Supervisor & Reception Team Leader

Hayfield Manor
Cork, Cork
01.2024 - Current
  • Led restaurant and reception operations, including staff scheduling, training, guest check-ins/outs, and complaint resolution.
  • Managed large group arrivals and maintained daily cash-ups and shift handovers.
  • Trained team members on Opera and HotSoft systems.

Bar & Restaurant Supervisor

Fullerton hotel
Sydney, Australia
02.2023 - 10.2023
  • Oversee bar operations and maintain high standards, Manage and replenish bar stock daily.
  • Train and supervise bar staff, Provide expert beverage recommendations to guests.
  • Ensured staff hours were accurately entered into the system and processed for weekly payroll, , cashed up every shift, dealt with any issues.
  • assisted in the rota for a team of 30+
  • Liaised closely with management on operational matters to ensure business objectives were met.

Various Supervisory & Management Roles

Hayfield Manor Hotel
Cork, County Cork
01.2018 - 01.2023
  • Progressed from Bar Supervisor to Duty Manager, overseeing teams of up to 15 across bar, restaurant, reception, and events.
  • Managed staff scheduling, payroll input, training, and performance reviews.
  • Coordinated dining and events reservations, ensuring seamless guest experiences and effective communication between departments.
  • Handled guest issues, ensured health & safety compliance, and optimized service delivery.
  • Led interdepartmental communication, conducted briefings, generated reports, and supported recruitment processes.

Education

Diploma of Higher Education - Make-up & Special effects

College of Commerce
Cork City
09.2018 - 06.2019

Diploma of Higher Education - Tourism with business

College of Commerce
Cork Ireland
09.2019 - 05.2020

Skills

  • Team Leadership & Staff Supervision
  • Front-of-House & Reception Operations
  • Dining & Reservation Management (HotSoft, Opera)
  • Administrative Support & Office Coordination
  • Time Management & Multitasking
  • Scheduling & Roster Planning
  • Conflict Resolution & Problem Solving
  • Customer Relationship Management (CRM)
  • POS & Booking System Proficiency
  • Strong Written & Verbal Communication
  • Microsoft Office Suite (Word, Excel, Outlook)
  • Training & Onboarding of New Staff

Timeline

Restaurant Supervisor & Reception Team Leader

Hayfield Manor
01.2024 - Current

Bar & Restaurant Supervisor

Fullerton hotel
02.2023 - 10.2023

Diploma of Higher Education - Tourism with business

College of Commerce
09.2019 - 05.2020

Diploma of Higher Education - Make-up & Special effects

College of Commerce
09.2018 - 06.2019

Various Supervisory & Management Roles

Hayfield Manor Hotel
01.2018 - 01.2023
Amber Le Feuvre