Alisha Kharel

Welcomed customers and provided friendly, professional service.

Took orders accurately and communicated them clearly to the kitchen.

Served food and drinks while ensuring customers had a positive experience.

Prepared , cleared and reset tables efficiently.

Maintained a clean, organised and hygienic dining area.

Worked effectively as part of a team in a busy, fast-paced environment.

Responded professionally to customer questions and requests.

Followed food hygiene,health and saftey procedures.

• Ensured smooth restaurant operations by coordinating with other team members effectively.
• Responded to customer queries with professionalism, ensuring satisfaction.
• Provided excellent customer service by promptly taking orders and serving food.
• Adhered strictly to food safety guidelines whilst preparing dishes, ensuring high quality standards were met consistently.