Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

KONRADO FERNANDES

Wexford

Summary

Culinary professional with extensive experience in kitchen operations, exceeding 5 years in service roles. Adept at maintaining cleanliness and organization while ensuring customer satisfaction in high-pressure situations. Recognized for teamwork and commitment to safety and hygiene standards. Dedicated to professional growth and adapting to diverse team dynamics.

Overview

4
4
years of professional experience

Work History

Kitchen Staff Member

Cappuccino's
Wexford Town
08.2024 - Current
  • Prepared and cooked breakfast items according to menu specifications.
  • Ensured presentation standards met before serving meals to customers.
  • Stocked food supplies in the kitchen.

Second Cook

MSC Cruising
07.2023 - 12.2023
  • Maintained quality and consistency by executing various cooking tasks.
  • Streamlined food production flow through collaboration with head chef and kitchen team.
  • Prepared ingredients by accurately measuring and organizing items for cooking.

Kitchen Staff / Pizza Chef

Neat Pizza
Dublin
07.2021 - 02.2023
  • Crafted premium pizza bases by shaping dough and preparing fresh ingredients.
  • Monitored cooking times to achieve optimal baking results.
  • Maintained cleanliness and organization in workspace, adhering to hygiene standards.

Education

Pizza Chef -

Napolean Pizza Chef Forni course
Dublin
12.2021

General English -

English Studio School
Dublin
01.2021

Food Service Training Course -

Curitiba, Brazil
05.2018

Certificate in Business Administration -

Curitiba, Brazil
01.2017

Skills

  • Food preparation and cooking techniques
  • Kitchen safety protocols
  • Team collaboration and problem solving
  • Quality control measures

Languages

Portuguese
First Language
English
Upper Intermediate (B2)
B2

Timeline

Kitchen Staff Member

Cappuccino's
08.2024 - Current

Second Cook

MSC Cruising
07.2023 - 12.2023

Kitchen Staff / Pizza Chef

Neat Pizza
07.2021 - 02.2023

Pizza Chef -

Napolean Pizza Chef Forni course

General English -

English Studio School

Food Service Training Course -

Certificate in Business Administration -

KONRADO FERNANDES