ALICE CULLINANE ANutr
Galway
Summary
Enthusiastic Public Health Nutrition graduate with hands-on experience from a placement at the Caroline Walker Trust. Committed to advancing nutrition initiatives, leveraging strong communication and critical thinking skills. Seeking a full-time role in the nutrition field, based in Galway and open to remote opportunities.
Overview
5
5
years of professional experience
1
1
Certification
Work history
Nutrition Student placement
The Caroline Walker Fondation
Remote
2024.02 - 2024.05
• Assisted in planning meals and snacks in line with IDDSI (International Dysphagia Diet Standardisation Initiative) guidelines
• Modified and adapted recipes to improve nutritional value for diverse dietary needs
• Collaborated with consumers to test and develop recipes for the World's Healthiest Afternoon Tea committee
• Designed and produced an updated publication to support individuals with swallowing difficulties and learning difficulties
• Researched and updated guidance to reflect updated wording and food sizing standards since 2007/2011
Brand Ambassador
Faller’s Jewellers, Galway
Galway
2025.06 - 2026.06
Shop Assistant
Blacoe’s Jewellers
2024.01 - 2024.05
Shop assistant- Baxter & Greene
Dunnes Stores, Knocknacarra
Knocknacarra
2023.09 - 2023.12
Crew member
McDonald's, Ennis
Ennis
2021.08 - 2022.09
Education
Bachelor of Science (Hons) - Public Health Nutrition
Atlantic Technological University
Galway, County GalwaySkills
- Nutrition Counselling
- Health Promotion
- Community Health Education
- Health Behaviour Change
- Menu & Meal Planning
- Clinical Nutrition
- Lifecycle nutrition
- Food labelling
- Social Media Marketing
- Word/ Excel
- Canva
- Nutritics
- SPSS
Interests
Cooking, Gym/ walking, Music, PMOS health, Diabetic health
Volunteering
- Irish Blood Transfusion Service, Donor
- Saint Vincent De Paul, Award
- Peer assisted study session leader (PASS)
Relevant Experience
- Caroline Walker Trust 2024
- Nutrition Student Placement (Volunteer)
- Assisted in planning meals and snacks in line with IDDSI (International Dysphagia Diet Standardisation Initiative) guidelines
- Helped in creating and designing an updated publication for individuals with swallowing difficulties (dysphagia) and learning difficulties.
- Researched and updated guidance to reflect updated wording and food sizing standards since 2007/2011
- Create, modified and adapted recipes to enhance their nutritional value
- Helped consumer test and create recipes for the World’s Healthiest Afternoon Tea committee
Affiliations
- Gym
- Cooking
- PMOS Health
- Diabetic Health
- Music
Certification
ANutr- Registered Associate Nutritionist (Association for Nutrition)
HACCP
Food Photography
Accomplishments
EIT Health I-Days Finalist
Irish Blood Transfusion Service donor
Saint Vincent De Paul Award
Peer-assisted study session leader (PASS)
Timeline
Brand Ambassador
Faller’s Jewellers, Galway
2025.06 - 2026.06
Nutrition Student placement
The Caroline Walker Fondation
2024.02 - 2024.05
Shop Assistant
Blacoe’s Jewellers
2024.01 - 2024.05
Shop assistant- Baxter & Greene
Dunnes Stores, Knocknacarra
2023.09 - 2023.12
Crew member
McDonald's, Ennis
2021.08 - 2022.09
Bachelor of Science (Hons) - Public Health Nutrition
Atlantic Technological University