As a Food Science graduate from University College Dublin, I have developed a strong interest in all aspects of the food industry, with particular passion for nutrition, food quality, and product innovation. I have gained experience in New Product Development, supporting product formulation, sensory evaluation, and consumer testing. I am a motivated and detail-oriented worker who thrives both independently and as part of a team, eager to apply my knowledge and skills to contribute to the development of safe, high-quality, and innovative food products.