Alex Tilly
Dublin,Ireland
Summary
Commerce International student at UCD with a strong interest in finance and consulting. Experienced in delivering exceptional client service within a luxury hospitality environment, developing commercial awareness, problem-solving under pressure, and building lasting client relationships. Recognised for a proactive approach, strong communication skills, and the ability to thrive in fast-paced, high-performance environments. Seeking opportunities to apply analytical thinking and business acumen while developing a career in finance or consulting
Overview
2
2
Languages
1
1
year of post-secondary education
4
4
years of professional experience
Work History
Sommelier
The Morrison Room, Michelin Star restaurant,Carton House (Fairmont)
Kildare, Ireland
06.2025 - Current
- Advised high-net-worth clientele on wine selection and pairings in a luxury fine dining environment
- Managed detailed product knowledge across wines, regions, and pricing to support informed recommendations
- Delivered personalised service under pressure, ensuring precision and consistency at scale (200+ guest events)
- Generated revenue through upselling and personalised wine recommendations
- Supported Michelin Star restaurant's reputation by delivering exceptional customer service.
- Collaborated with kitchen and service teams to enhance customer experience and streamline operations
- Delivered efficient service in a fast-paced bar environment, handling high customer volumes
- Managed cash and card transactions and supported inventory restocking
- Handled closing procedures and end-of-day responsibilities.
Hospitality Worker
Corporate Crew Catering
Dublin, Ireland
06.2022 - Current
- Coordinated catering operations for corporate events serving up to 100 guests to ensure seamless service delivery
- Processed high volumes of orders accurately during peak service periods, contributing to overall guest satisfaction
- Developed strong rapport with guests and colleagues to enhance event service efficiency
Bar & Floor Staff
Brady's Clockhouse
Maynooth, Ireland
06.2023 - 06.2024
- Delivered efficient service in fast-paced bar, ensuring customer satisfaction during high volumes
- Managed cash and card transactions, facilitating smooth operations and supporting inventory restocking
- Ensured proper completion of closing procedures and end-of-day responsibilities
Education
Bachelor of Commerce - International (Spanish)
University College Dublin
Dublin, Ireland 09.2025 - 07.2026
Leaving Certificate -
St Vincent's Castleknock College
Dublin, IrelandSkills
- Microsoft Excel
- Financial statement analysis
- Market research
- Data interpretation
- Team leadership
- Client relationship management
- Wine knowledge
- Communication
- Presentation
- Problem solving under pressure
- First Aid Responder Certification
- Gaisce Bronze Award
Awards Recognition
- St Vincent's Excellence in Academics Award
- Steps Engineering Programme Graduate (UCD)
- SVCC Prefect
- UCD Advantage Award
- UCD Peer mentor
- Fearless Fund Bursary Recipient
- SVCC Player of the Year
- SVCC Sportsperson of the Year (2022 & 2025)
Languages
English
First Language
Spanish
Upper Intermediate
B2
Leadership Experience
- St Vincent's Excellence in Academics Award
- Steps Engineering Programme Graduate (UCD)
- SVCC Prefect
- UCD Advantage Award
- UCD Peer mentor
- Fearless Fund Bursary Recipient
- SVCC Player of the Year
- SVCC Sportsperson of the Year (2022 & 2025)
Timeline
Bachelor of Commerce - International (Spanish)
University College Dublin
09.2025 - 07.2026
Sommelier
The Morrison Room, Michelin Star restaurant,Carton House (Fairmont)
06.2025 - Current
Bar & Floor Staff
Brady's Clockhouse
06.2023 - 06.2024
Hospitality Worker
Corporate Crew Catering
06.2022 - Current
Leaving Certificate -
St Vincent's Castleknock College