Experienced Chef currently pursuing a psychology degree. With a proven track record in kitchen leadership and menu development over 9 years. I work well in teams and consistently exceed expectations. I am responsible and motivated.
Overview
9
9
years of professional experience
Work History
Head Chef
Two Pups (Fairview)
Dublin
2023.03 - 2023.09
Ensured compliance with health department regulations regarding hygiene and sanitation practices.
Assisted restaurant owners with pricing by providing ingredient costs and portioning information.
Checked quality of food products to meet high standards.
Assisted in developing marketing strategies aimed at increasing restaurant revenue.
Coordinated with suppliers to negotiate favorable prices on bulk purchases of food items.
Established portion control guidelines to reduce waste and maximize profits.
Developed innovative recipes to suit complicated dietary requirements for customers.
Head Chef
Two Pups (Francis Street)
Dublin
2020.08 - 2023.03
Trained kitchen workers on culinary techniques.
Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
Assisted in developing marketing strategies aimed at increasing restaurant revenue.
Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
Supervised food preparation staff to deliver high-quality results.
Monitored temperatures of prepared food and cold-storage areas.
Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.
Chef De Partie
Camden Kitchen
Dublin
2017.12 - 2020.07
Kept up-to-date with current culinary trends in order to create innovative dishes for customers.
Cleaned and sanitized kitchen equipment, utensils and work stations.
Prepared a variety of sauces from scratch according to recipes or customer requests.
Plated food according to restaurant artistic guidelines to promote attractive presentation.
Supervised and trained kitchen staff to ensure quality standards of food production.
Worked closely with other chefs to coordinate meal preparation activities during busy shifts.
Chef De Partie
Zaragoza restaurant
Dublin
2014.04 - 2017.09
Observed food safety and sanitation protocols to reduce germ spread.
Worked closely with other chefs to coordinate meal preparation activities during busy shifts.
Placed frequently used ingredients in proper storage containers and placed perishable items in refrigerator.
Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
Education
Bachelor of Arts - Psychology
National College of Ireland
2025-06
Skills
Inventory Rotation
Food Safety Regulations
Staff Training
Knowledge of Kitchen Tools
Plating and Presentation
Menu Planning
Cost Control and Budgeting
Timeline
Head Chef
Two Pups (Fairview)
2023.03 - 2023.09
Head Chef
Two Pups (Francis Street)
2020.08 - 2023.03
Chef De Partie
Camden Kitchen
2017.12 - 2020.07
Chef De Partie
Zaragoza restaurant
2014.04 - 2017.09
Bachelor of Arts - Psychology
National College of Ireland
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