Alex Petrescu
Dublin
Summary
Experienced Chef currently pursuing a psychology degree. With a proven track record in kitchen leadership and menu development over 9 years. I work well in teams and consistently exceed expectations. I am responsible and motivated.
Overview
9
9
years of professional experience
Work History
Head Chef
Two Pups (Fairview)
Dublin
03.2023 - 09.2023
- Ensured compliance with health department regulations regarding hygiene and sanitation practices.
- Assisted restaurant owners with pricing by providing ingredient costs and portioning information.
- Checked quality of food products to meet high standards.
- Assisted in developing marketing strategies aimed at increasing restaurant revenue.
- Coordinated with suppliers to negotiate favorable prices on bulk purchases of food items.
- Established portion control guidelines to reduce waste and maximize profits.
- Developed innovative recipes to suit complicated dietary requirements for customers.
Head Chef
Two Pups (Francis Street)
Dublin
08.2020 - 03.2023
- Trained kitchen workers on culinary techniques.
- Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
- Assisted in developing marketing strategies aimed at increasing restaurant revenue.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Supervised food preparation staff to deliver high-quality results.
- Monitored temperatures of prepared food and cold-storage areas.
- Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.
Chef De Partie
Camden Kitchen
Dublin
12.2017 - 07.2020
- Kept up-to-date with current culinary trends in order to create innovative dishes for customers.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Prepared a variety of sauces from scratch according to recipes or customer requests.
- Plated food according to restaurant artistic guidelines to promote attractive presentation.
- Supervised and trained kitchen staff to ensure quality standards of food production.
- Worked closely with other chefs to coordinate meal preparation activities during busy shifts.
Chef De Partie
Zaragoza restaurant
Dublin
04.2014 - 09.2017
- Observed food safety and sanitation protocols to reduce germ spread.
- Worked closely with other chefs to coordinate meal preparation activities during busy shifts.
- Placed frequently used ingredients in proper storage containers and placed perishable items in refrigerator.
- Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
Education
Bachelor of Arts - Psychology
National College of Ireland
06-2025
Skills
- Inventory Rotation
- Food Safety Regulations
- Staff Training
- Knowledge of Kitchen Tools
- Plating and Presentation
- Menu Planning
- Cost Control and Budgeting
Timeline
Head Chef
Two Pups (Fairview)
03.2023 - 09.2023
Head Chef
Two Pups (Francis Street)
08.2020 - 03.2023
Chef De Partie
Camden Kitchen
12.2017 - 07.2020
Chef De Partie
Zaragoza restaurant
04.2014 - 09.2017
Bachelor of Arts - Psychology
National College of Ireland
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