Summary
Overview
Work history
Education
Skills
Reference
Timeline
Generic

ALEN JO ALEX

Rhebogue,ireland

Summary

Talented Head Waiter successful at working in high-volume environments to meet challenging sales, service and quality objectives. Highly effective at learning new items quickly and dealing efficiently with demanding customer requests. Creative problem-solver skilled in time management and preparatory work.

Overview

3
3
years of professional experience
3
3
years of post-secondary education

Work history

Head waiter

Crown Plaza
Kochi, India
2025.03 - 2026.01
  • Provided discreet, unobtrusive service during private functions ensuring client privacy.
  • Organised staff schedules, ensuring adequate coverage during peak hours.
  • Reduced wait times with efficient seating arrangements.
  • Implemented daily specials board, increasing variety of offerings.

Assistant waiter

The Gateway Taj
Kozhikode, India
2024.04 - 2024.12
  • Enhanced team efficiency through regular communication and collaboration with kitchen staff.
  • Trained new hires on restaurant protocol, ensuring uniformity in service levels across all staff members.
  • Collaborated closely with fellow wait staff fostering a supportive team environment.
  • Politely directed guests towards available seating thus managing footfall efficiently during peak hours.

Waiter

Marriott Whitefield
Bengaluru, India
2023.01 - 2023.11
  • Remained calm under pressure, ensuring better performance during peak hours.
  • Relayed feedback from customers to management for continuous improvement.
  • Assisted in food preparation, resulting in timely service delivery.
  • Helped reduce waiting times by swiftly clearing tables after use.
  • Maintained professional appearance throughout shifts, reflecting positively on establishment image.

Education

Bachelor of Hotel Management(BHM)

Oriental School Of Hotel Management
Wayanad, India
2021.11 - 2025.03

Masters in Sustainable Tourism and Hospitality Management

Griffith Collage
Limerick
2026.02 -

Skills

  • Food service procedures
  • Serving large parties
  • Restaurant equipment usage
  • Table organisation
  • Food service regulations understanding
  • Serving techniques

Reference

Mr. Cyril Lipson

Crown plaza, Food & Beverage Manager

Email.id: cyrillipson42@gmail.com

phone no: +91 8848918437

Timeline

Masters in Sustainable Tourism and Hospitality Management

Griffith Collage
2026.02 -

Head waiter

Crown Plaza
2025.03 - 2026.01

Assistant waiter

The Gateway Taj
2024.04 - 2024.12

Waiter

Marriott Whitefield
2023.01 - 2023.11

Bachelor of Hotel Management(BHM)

Oriental School Of Hotel Management
2021.11 - 2025.03
ALEN JO ALEX