I am not a beginner but not a professional in this sphere yet.I have got skill in learning new tasks quickly.Comes equipped with 2 years of related experience and would like to make your guests full and satisfied.
Overview
3
3
years of professional experience
Work History
Hotel Receptionist
Rixos
Kyiv
03.2021 - 02.2022
Developed relationships with frequent customers in order to increase repeat business.
Coordinated with housekeeping staff to ensure cleanliness of guest rooms.
Provided excellent customer service to all guests by responding promptly to their requests or concerns.
Upgraded rooms for VIP customers as requested.
Hotel Manager
Radisson Blu Resort 5 stars
Bukovel
04.2022 - 06.2023
Handled guest complaints professionally and efficiently.
Maintained high standards of quality control, hygiene, health and safety.
Resolved conflicts between staff members or guests when necessary.
Managed budgeting and financial planning, including cost control measures to maximize profitability.
Chef De Partie
Mutual Enterprices
Cork
08.2023 - 05.2024
Supervised and trained kitchen staff to ensure quality standards of food production.
Worked closely with other chefs to coordinate meal preparation activities during busy shifts.
Streamlined kitchen processes to shorten wait times and serve additional guests.
Safely operated kitchen equipment, including industrial-size mixers and knife sharpening tools.