Alberto Dominguez Rubio
Dublin
Summary
As a trained barista, I excel in high-pressure environments, mastering multitasking while consistently delivering top-notch service. With a background in hospital settings, I bring a unique ability to interact with customers, ensuring positive and quality experiences with every order.
Overview
4
4
years of professional experience
Work History
Trained Barista
Costa Coffe
01.2023 - Current
- Prepared and served espresso, cappuccino, latte, macchiato, americano, mocha, flat white, cortado, teas, and cold drinks adding late art depending on ingredients.
- Trained new baristas on proper preparation techniques for various drinks.
- Inspected finished products before serving them to customers.
- Performed cashier duties using the point of sale system.
- Regularly checked expiration dates on products to ensure freshness standards were met.
- Operated blenders and other kitchen equipment in accordance with safety guidelines.
- Provided friendly customer service while taking orders and answering questions regarding menu items.
Junior Barista
Temple Bar Hotel
Dublin
06.2022 - 10.2023
- Restocked supplies including cups, lids, stirrers, syrups.
- Kept records of daily orders accurately to ensure accurate billing charges for customers' orders.
- Memorized recipes for specialty coffee beverages and seasonal offerings.
- Prepared and served coffee, espresso drinks, blended coffees and teas.
- Restocked counter and customer areas to maintain adequate items levels for expected needs.
- Supported highest standards of conduct and service to support company reputation.
- Gave details on coffee blends and preparation descriptions to customers.
- Checked temperatures of freezers, refrigerators, and heating equipment.
Shop Cooffe Barista
O Briens Cafe
Dublin
01.2020 - 06.2023
- Stored food properly to prevent spoilage, cross-contamination and illnesses.
- Served customers during slow and busy hours effectively by prioritizing and communicating.
- Assisted in the preparation of beverages, including coffee, tea and smoothies.
- Followed health regulations regarding sanitation, safety and food handling protocols.
- Monitored stock levels of coffee beans, milk, sugar, ensuring adequate supply for day's operations.
- Organized inventory according to established procedures.
- Ensured that all orders were accurate before delivery to customers.
- Greeted customers promptly upon arrival and provided them with quality service throughout their visit.
Catering Assistant
St Patrick Hospital
Dublin
12.2021 - 05.2022
- Set up and cleaned up food preparation and service stations before and after catered events.
- Assisted caterers with food distribution by organizing food products and plating items.
- Checked supply levels and replenished items as needed for dining and catering functions.
- Served guest tables by transporting meals and beverages from kitchen and bar areas.
- Filled in for absent workers by performing wide variety of food service work.
- Listened to negative and positive feedback from guests to improve customer service quality.
- Supported chefs in managing food preparation to achieve precise plating and presentation.
- Reviewed number of utensils available to rectify potential mistakes in place setting.
Education
Bachelor on Business Administration -
UNID - Mexico
Skills
- Multitasking
- Customer Service
- Food quality ensurance
- Gregariousness
Languages
Spanish
First Language
English
Proficient (C2)
C2
References
References available upon request.
Timeline
Trained Barista
Costa Coffe
01.2023 - Current
Junior Barista
Temple Bar Hotel
06.2022 - 10.2023
Catering Assistant
St Patrick Hospital
12.2021 - 05.2022
Shop Cooffe Barista
O Briens Cafe
01.2020 - 06.2023
Bachelor on Business Administration -
UNID - Mexico
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