Alanna McCarthy

- Greet and seat customers, whilst taking orders correctly.

- Set tables with cutlery, condiments and glasses.

- Serve food and beverages while ensuring customer satisfaction.

- Monitor tables to provide timely service for customer needs.

- Handle cash and credit card payments.

- Restock supplies as needed.

- Daily tasks such as cleaning and organising the restaurant.

- Collaborate with team members to ensure efficient service.

-Helped in cleaning chimney's

-Assisted in gathering all the correct equipment whilst making sure they were all clean and in good working condition.

-Prepared work areas such as setting up ladders.

-Followed safety protocols and regulations to ensure a safe working environment.

-Participated in training sessions to improve knowledge of chimney services and safety practices.

-I consistently maintained an awareness of my surroundings to ensure safety and efficiency while working.

-Maintained cleanliness and organisation of the deli counter and surrounding areas, following food safety standards.

-Restocked supplies.

-Ensured compliance with health and safety regulations, including the correct food handling techniques.

-Maintained a positive and friendly attitude to enhance customer experience.

-Assisted in training new staff members on deli procedures and customer service standards.