Alan Valadares
Kilmainham
Summary
I am a driven and dedicated professional with a strong work ethic, adaptability, and exceptional interpersonal skills. Since 2018, I have developed a deep passion for the kitchen environment, thriving in fast-paced settings where I excel at working independently and mastering new skills quickly. My proactive approach and eagerness to learn have consistently earned me positive feedback from colleagues and supervisors alike.
I am now seeking a team where I can leverage my strengths, contribute meaningfully, and continue to grow both personally and professionally. I understand the importance of collaboration and believe that teamwork is key to achieving success. With a strong team spirit, I balance my skills to accomplish tasks efficiently, always striving to improve and exceed expectations.
Overview
7
7
years of professional experience
Work History
Chef De Partie
The Old Orchad Inn
Dublin
11.2023 - Current
- Assisted with menu planning activities by suggesting creative ideas for dishes based on seasonal ingredients.
- Worked closely with other chefs to coordinate meal preparation activities during busy shifts.
- Conducted frequent line checks to keep food at proper temperatures in holding zones.
Chef De Partie
Thunder Road
Dublin
06.2021 - 11.2023
- Prepped foods for dishes, including roasted, sautéed, fried and baked items
- Managed food usage with proper stock rotation to prevent spoilage
- Plated completed foods paying special attention to overall presentation and necessary garnishes
- Improved performance of team members resulting in high-quality meals produced daily
Commis Chef
Farmers Browns
Dublin
10.2019 - 04.2021
- Prepared and cooked food items according to recipes, portioning, and presentation specifications.
- Ensured all food was stored properly in accordance with safety regulations.
Waiter
Outback Steak House
BRAZIL
03.2018 - 08.2019
- Assisted Chef in preparing ingredients for various dishes.
- Followed recipes to prepare sauces, soups, entrees, desserts, and other food items.
- Monitored temperatures of ovens and grills to ensure proper cooking times were observed.
Education
C1: English Language And Literature -
Seda College
Dublin, Ireland03.2022
Level 1: HACCP -
The Food Safety Company
DublinLevel 2: HACCP -
The Food Safety Company
Dublin05.2022
Skills
- Food Inspection
- Food Safety Understanding
- Point of Sale (POS) System Operations
- High Volume Dining
- Inventory Oversight
- Purchase verification
- Stock checking
Timeline
Chef De Partie
The Old Orchad Inn
11.2023 - Current
Chef De Partie
Thunder Road
06.2021 - 11.2023
Commis Chef
Farmers Browns
10.2019 - 04.2021
Waiter
Outback Steak House
03.2018 - 08.2019
C1: English Language And Literature -
Seda College
Level 1: HACCP -
The Food Safety Company
Level 2: HACCP -
The Food Safety Company
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