Alan O'Donoghue

My job purpose:

Reporting to the supervisor, the successful applicant will carry out picking, grading, loading, storing, packing and quality control of our Oyster products and various other tasks as detailed by the supervisor

Key responsibilities

· Maintain equipment and work area in careful and orderly manner.

· Take part in continuous improvement initiatives and opportunities to improve work processes.

· Follow and adhere to work instructions and procedures.

· Achieve daily and weekly production targets.

· Follow checklists and work flow guidelines where applicable.

· Highlight any product deficiencies to Team supervisor.

· Support H&S, Maintenance and Quality and other personnel to ensure production runs safely and efficiently and to the highest level of quality.

• Streamlined bar operations by implementing efficient inventory management strategies.
• Monitored stock levels to avoid any potential shortages during peak hours.
• Calculated daily takings, ensuring accurate financial records were kept for auditing purposes.
• Managed cash handling procedures, reducing discrepancies in the daily tally.