Akhil Radhakrishnan
Restaurant Manager
Dublin
Summary
Results-driven professional with a proven track record of success in team leadership and goal achievement. Strategic planning and problem-solving skills enable the individual to assist senior managers in meeting demanding targets through staff motivation and resource coordination. Excels in optimizing coverage to meet operational demands, ensuring efficient and effective outcomes for the company.
Overview
14
14
years of professional experience
2
2
Languages
Work History
Restaurant Manager
Spice Pot Limited
09.2023 - Current
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Correctly calculated inventory and ordered appropriate supplies.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Tracked daily sales transactions and invoices for accurate and updated financial reporting.
- Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
- Increased restaurant revenue by optimizing table turnover rates and enhancing menu offerings.
- Enhanced guest experience by regularly reviewing feedback and implementing necessary improvements.
- Developed, implemented, and managed business plans to promote profitable food and beverage sales.
- Optimized labor costs by closely monitoring schedules, adjusting staffing levels according to business needs, and employing cross-training strategies.
- Developed comprehensive marketing plans for special events, promotions, and community outreach efforts to boost brand visibility.
- Oversaw inventory management processes to minimize waste and maintain optimal stock levels for seamless operation.
- Ensured compliance with local health department regulations through regular staff training sessions and facility inspections.
- Initiated community outreach programs, increasing restaurant's visibility and engagement with local community.
Restaurant Manager
Tamara Leisure Experiences
07.2022 - 09.2023
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Correctly calculated inventory and ordered appropriate supplies.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Tracked daily sales transactions and invoices for accurate and updated financial reporting.
- Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
- Increased restaurant revenue by optimizing table turnover rates and enhancing menu offerings.
- Implemented cost-saving measures through streamlined processes, efficient scheduling, and strategic vendor negotiations.
- Developed comprehensive marketing plans for special events, promotions, and community outreach efforts to boost brand visibility.
- Conducted performance evaluations for staff members, identifying areas of improvement while recognizing outstanding achievements as well.
Assistant Restaurant Manager
Taj Bekal Resort and Spa
02.2022 - 06.2022
- Planning and Organizing several events for the Club Members, like wine society, Bollywood night theme, Members Engagement activities
- Reduced Beverage cost by 10% by stock management and Beverage ordering control
- Introduced new Beverage selection and wines to increase beverage sale and to meet with guest expectations
- Planned various events for Club Members in order to full fill their requirements
- Implemented staff training programs to improve service quality and increase employee knowledge of food safety standards.
- Monitored restaurant operations and adjusted schedules to meet peak customer demand.
Catering Assistant
Taj Yeshwantpur
02.2019 - 02.2022
- Assisted restaurant manager in financial duties such as budgeting, forecasting, expense tracking, and payroll administration.
- Managed staff schedules, ensuring adequate coverage during peak times and reduced labor costs.
- Expanded restaurant's reputation for exceptional service by consistently exceeding customer expectations through attentive care.
- Performed daily administrative tasks, such as ordering supplies, processing invoices and reconciling accounts.
- Analyzed daily sales figures and developed strategies to increase sales.
- Improved staff morale through effective communication skills and motivational techniques, resulting in enhanced teamwork and productivity.
- Implemented staff training programs to improve service quality and increase employee knowledge of food safety standards.
- Monitored restaurant operations and adjusted schedules to meet peak customer demand.
Catering Assistant
Vivanta by Taj
06.2015 - 02.2019
- Handled guest complaints professionally, resolving issues to enhance overall satisfaction levels.
- Supervised staff to confirm that all food and beverage orders were promptly and accurately prepared.
- Monitored staff performance, enforcing adherence to policies, procedures, regulations, health codes, license requirements and top service standards.
- Reduced employee turnover by fostering a positive work culture and addressing staff concerns promptly.
- Managed inventory control, reducing waste and optimizing resources allocation.
- Hired, trained and mentored staff to meet and exceed high quality standards.
- Enhanced team performance with regular evaluations and constructive feedback.
- Provided ongoing coaching for employees, nurturing professional growth opportunities within the organization.
- Oversaw daily operations, ensuring compliance with local health and safety regulations.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
Team Member
Vivanta By Taj
09.2011 - 05.2015
- Kept work areas clean, organized, and safe to promote efficiency and team safety.
- Contributed to team success by completing jobs quickly and accurately.
- Learned all required tasks quickly to maximize performance.
- Contributed to a positive work environment by consistently demonstrating professionalism, adaptability, and strong interpersonal skills.
- Developed strong cooperative relationships with coworkers and managers.
- Trained new team members by relaying information on company procedures and safety requirements.
- Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
- Increased customer satisfaction with prompt and accurate responses to inquiries, addressing concerns, and resolving issues.
- Gained recognition for delivering excellent customer service through active listening, empathetic communication, and timely resolution of concerns.
- Assisted with inventory counts and stocking of merchandise.
- Exceeded performance goals through diligent task completion, attention to detail, and consistent follow-through on assignments.
Education
Bachelor of Hotel Management & Catering Technology - Tourism And Hospitality Management
University of Calicut
Kerala, India 04.2001 -
Skills
Leadership qualities
Team management
Inventory Management
Effective Bar Management
Food Service Operations Management
Hospitality Management
Restaurant Marketing
Health Standards Adherence
Culinary Menu Creation
Operational Management Expertise
Leadership qualities
Personal Information
Date of Birth: 05/23/90
Timeline
Restaurant Manager
Spice Pot Limited
09.2023 - Current
Restaurant Manager
Tamara Leisure Experiences
07.2022 - 09.2023
Assistant Restaurant Manager
Taj Bekal Resort and Spa
02.2022 - 06.2022
Catering Assistant
Taj Yeshwantpur
02.2019 - 02.2022
Catering Assistant
Vivanta by Taj
06.2015 - 02.2019
Team Member
Vivanta By Taj
09.2011 - 05.2015
Bachelor of Hotel Management & Catering Technology - Tourism And Hospitality Management
University of Calicut
04.2001 -
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