Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

AK FAZLUL HAQUE CHOWDHURY RAKIB

dublin,Dublin

Summary

Kitchen porter and stores operative with proven ability to uphold hygiene and efficiency standards in high-pressure settings. Expertise in inventory management, quality assurance, and customer service, complemented by HACCP knowledge and strong communication skills. Proficient in Microsoft Word and Excel, with additional capabilities in mobile repair and servicing. Focused on improving operational efficiency through precise record keeping and data entry, ready to contribute to a role that prioritizes quality and adaptability.

Overview

4
4
years of professional experience
2
2
years of post-secondary education
1
1
Certification

Work History

Kitchen Porter

Indian Tiffins I
dublin, Co. Dublin
01.2026 - 02.2026
  • Washed and put away cookware, utensils and dishes.
  • Kept all utensils, dishes and glasses clean and ready for customer use.
  • Completed daily cleaning and restocking checklists to support kitchen operations.
  • Disinfected food preparation areas for improved kitchen hygiene.

Kitchen Porter

Tara Taree Street Food
London, United Kingdom
02.2025 - 05.2025
  • Washed and put away cookware, utensils and dishes.
  • Kept all utensils, dishes and glasses clean and ready for customer use.
  • Maintained high standards of hygiene by thoroughly cleaning kitchen areas, including floors and surfaces.
  • Disposed of kitchen waste and recycling appropriately.
  • Maintained neat and organised food storage areas to increase team efficiency.

Stores Operative

Fresh Organic foods
Dhaka, Bangladesh
06.2022 - 01.2023
  • Managed inventory levels, conducted regular stock checks, and reordered supplies to maintain optimal stock levels.
  • Kept sufficient inventory supply and stock on shelves and in storerooms.
  • Monitored expiration dates on products, reducing wastage and ensuring quality standards.

Education

Certificate of Higher Education - Science

Sreemangal govt. College
Sreemangal
09.2015 - 07.2017

Skills

  • HACCP ( harzard analysis critical control points) knowledge
  • communication skills
  • Computer skills ( Microsoft word, Excel)
  • Customer service
  • Product management
  • Mobile repairing and servicing
  • Quality assurance
  • Record keeping
  • Data entry
  • Flexible and adaptable
  • Patience and empathy
  • Picking and packing

Certification

  • HACCP certificate
  • Certified Barista

Timeline

Kitchen Porter

Indian Tiffins I
01.2026 - 02.2026

Kitchen Porter

Tara Taree Street Food
02.2025 - 05.2025

Stores Operative

Fresh Organic foods
06.2022 - 01.2023

Certificate of Higher Education - Science

Sreemangal govt. College
09.2015 - 07.2017
AK FAZLUL HAQUE CHOWDHURY RAKIB