Akbar Ali

• Operating filing machine and date machine operator.

• SWEET ROLL MIXEING PROOFING BACKING ICING PACKING

As a Line supervisor my duties were

1. Supervising Production:

• Overseeing the daily operations of the production line.

• Ensuring that the bakery products are made according to company specifications and quality standards.

• Monitoring equipment and machinery to ensure proper functioning.

2. Staff Management:

• Managing and coordinating the work of production staff.

• Training new employees on procedures, safety, and quality standards.

• Assigning tasks and ensuring that workers meet production targets.

3. Quality Control:

• Ensuring that products meet quality and safety standards, including size, shape, and appearance.

• Addressing any quality issues and making adjustments when necessary.

4. Safety and Hygiene:

• Enforcing health and safety regulations to maintain a safe working environment.

• Ensuring cleanliness and hygiene throughout the bakery.

• Conducting regular safety checks and implementing corrective measures if needed.

5. Inventory and Supplies:

• Managing inventory levels of ingredients and supplies.

• Coordinating with suppliers to ensure timely delivery of raw materials.

• Keeping accurate records of inventory usage and production data.

6. Reporting and Communication:

• Preparing production reports and tracking performance metrics.

• Communicating with management about production issues or improvements.

• Coordinating with other departments such as maintenance, packaging, and quality control.

7. Problem Solving:

• Identifying and addressing any issues or bottlenecks in the production process.

• Troubleshooting equipment malfunctions or production delays.

Then as a supervisor

Supervisor. DONUTS LINE

AL MATROOD COMPANY

Experience:

- Supervised a team of employees in executing production schedules, ensuring efficient utilization of resources and meeting production targets

- Worked closely with the R&D team to develop innovative food products and improve existing product lines

- Implemented quality control measures, conducted regular inspections to verify adherence to food safety standards

- Assisted in the development and execution of Standard Operating Procedures (SOPs) for production processes

- Collaborated with the procurement team to ensure availability of necessary ingredients and materials for production

- Trained new employees on production processes and safety protocols

As a Donuts Line Supervisor at Al Matrood Company, my responsibilities would focus on overseeing the entire production process of donuts, ensuring quality, efficiency, and safety throughout. Specific duties might include:

1. Production Supervision

• Monitor the donut production line to ensure smooth and efficient operations.

• Ensure donuts are produced to the correct specifications (size, shape, flavor, and texture).

• Make adjustments to the production line as needed to meet daily production goals.

2. Staff Management

• Supervise and guide the production team, ensuring they follow proper procedures.

• Train employees on donut-making techniques, machinery use, and safety protocols.

• Allocate tasks and ensure all shifts are adequately staffed.

• Motivate the team to meet production targets and maintain high standards.

3. Quality Control

• Inspect the quality of donuts, ensuring they meet company standards for taste, appearance, and texture.

• Address any issues with product consistency or defects and implement corrective actions.

4. Safety and Hygiene Compliance

• Enforce health, safety, and sanitation regulations on the donut line.

• Ensure that all team members are following proper hygiene practices when handling ingredients and finished products.

• Perform regular safety checks of machinery and equipment.

5. Inventory and Supplies

• Monitor inventory levels of ingredients (flour, sugar, oils, fillings) and packaging materials.

• Coordinate with the purchasing department to ensure timely replenishment of raw materials.

• Keep accurate records of ingredient usage and production outputs.

6. Troubleshooting and Problem Solving

• Identify any issues in the production process and resolve them quickly (e.g., machinery malfunctions, staff shortages, or product inconsistencies).

• Work with maintenance teams to ensure that all equipment is functioning correctly and schedule repairs when necessary.

7. Reporting

• Prepare daily production reports, including output, waste, and efficiency metrics.

• Report any major issues, downtime, or concerns to higher management.

8. Continuous Improvement

• Suggest and implement improvements to the production process to enhance efficiency, reduce waste, and improve product quality.

• Stay updated on new donut-making techniques, trends, and equipment to keep the line competitive.