Ajmal Waziri
Cavan,Cavan
Summary
High-energy food preparation worker equipped to handle high-volume food orders. Thrives in fast-paced and detail-focused environments. Superior record of meeting challenges head-on with resourceful problem-solving. Driven student eager to apply strong time-management and organisational skills to kitchen role. Applies strong attention to detail to complete diverse tasks.
Overview
3
3
years of professional experience
6
6
years of post-secondary education
Work history
Pizza Chef
Eskimo Longford
Longford , Ireland
01.2023 - 06.2023
- Complied with Health and Safety, Food Hygiene and COSHH regulations by by providing best practices and quality standards.
- Prepared dough from scratch using old world recipe and added toppings, cheese and sauce for baked-to-order pizzas.
- Wiped down counters and food prep stations using bleach and clean cloths.
- Created high-quality artisan, sourdough pizzas using traditional methods and ingredients, achieving outstanding customer feedback.
Kitchen Assistant
USUSHI
Venice , Itlay
02.2020 - 02.2022
- Utilised storage effectively to keep kitchen equipment and supplies safely and clearly organised.
- Thoroughly cleaned kitchen utensils, cookware, glassware and serving dishes, maintaining faultless hygiene and presentation standards.
- Cooperated well with kitchen teams, improving workflow and raising working standards.
- Carried out regular rubbish removal, mopping and sweeping, maintaining clean kitchen environments throughout service shifts.
Education
A-Levels -
Nangarhar High School
Cavan 08.2000 - 06.2006
Skills
- Dough creation and manipulation
- Cooking and baking
- Inventory restocking
- Sourcing local ingredients
- Pizza making
- Kitchen preparation
- Food preparation
- security Guard license
Languages
English
Intermediate
Timeline
Pizza Chef
Eskimo Longford
01.2023 - 06.2023
Kitchen Assistant
USUSHI
02.2020 - 02.2022
A-Levels -
Nangarhar High School
08.2000 - 06.2006
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