Aidan Gerard O'Connell
Cork
Summary
Dynamic Kitchen Porter with proven expertise at Maldron Hotel South Mall in stock management and sanitation practices. Successfully implemented efficient inventory logging and waste disposal systems, ensuring compliance with food safety standards. Recognized for exceptional attention to detail and commitment to maintaining a pristine kitchen environment.
Overview
7
7
years of professional experience
Work History
Kitchen Porter
Maldron Hotel South Mall
Cork
11.2018 - 07.2025
- Unloading deliveries with Stock Rotation in mind with a special emphasis on quality of produce, damaged goods are made aware to Head Chef.
- All deliveries are logged into computerised invoice system, with temperature checks and invoice details.
- Maintaining the highest standard of cleanliness throughout my working schedule
- Fully trained in the correct use, and daily maintenance of the dishwasher, and loading and unloading areas.
- Waste management, Food Surplus, General and Recycling waste.
- Fully trained in using General waste and Cardboard Compactors and Glass Crusher.
- Sanitising all work surfaces including wheels and legs of all trolleys and stainless steel tables.
- Using the correct chemicals for all work surfaces and floors.
- HACCP, Manual Handling Courses within the Hotel.
Education
Some College (No Degree) -
Moyderwell College
Tralee Co. Kerry Skills
- Stock management
- Inventory logging
- Equipment operation
- Sanitation practices
- Waste disposal
- Food safety compliance
Timeline
Kitchen Porter
Maldron Hotel South Mall
11.2018 - 07.2025
Some College (No Degree) -
Moyderwell College