Adrian Dominik Adamek
Dublin
Summary
Dynamic Photographer and videographer specializing in storytelling and creativity, with expertise. Proficient in producing engaging social media content, and managing end-to-end video production processes. Demonstrated success in collaborating with clients and teams to deliver high-quality videos that enhance brand presence and drive audience engagement under tight deadlines.
Overview
6
6
years of professional experience
Work History
Videographer/Video Editor
Self Employed (Freelancer)
Dublin, Ireland
01.2022 - Current
- Produced promotional videos for nightclubs, DJs, and music events, capturing the energy and atmosphere of live performances
- Work closely with editors and designers to create desired effects in post production editing.
- Managed the full video production process including pre-production planning, shooting, and post-production editing using DaVinci Resolve Studio
- Created dynamic video content for social media platforms, helping clients enhance their online presence and audience engagement
- Travelled with DJs to various international locations to document performances, creating high-quality travel and event videos
- Collaborated with the marketing team to align video content with overall brand strategy
- Successfully delivered videos on tight deadlines, often working in high-pressure, fast-paced environments
- Consult with clients to understand their needs and preferences for a photo shoot.
Food and Beverage Assistant
Hilton Hotel Kilmainham
Dublin, Ireland
06.2024 - 11.2024
- Provided excellent customer service, managing orders, preparing beverages, and maintaining a positive atmosphere
- Assisted in event management and conference operations, ensuring smooth delivery of service
- Developed strong teamwork and communication skills, collaborating with kitchen staff and event organizers
- Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
Bar Supervisor
Ohana Tiki Bar
Dublin
04.2023 - 06.2024
- Performed opening and closing procedures each day.
- Coordinated event setups, managing logistics and ensuring smooth operation during large-scale conferences and private events.
- Handled inventory management, cash handling, and end-of-shift reporting.
- Delivered high-level customer service, addressing complaints and resolving issues promptly
Bar Supervisor
Clayton Hotel Cardiff Lane
Dublin, Ireland
12.2022 - 04.2023
- Distributed food to service staff for prompt delivery to customers.
- Trained front-of-house staff on restaurant policies and procedures, guest service techniques and communication skills to promote positive experiences.
- Monitored temperatures of prepared food and cold-storage areas.
- Conducted regular inventory checks to maintain optimal stock levels.
- Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
Bartender
Anantara the Marker Hotel
Dublin, Ireland
01.2020 - 10.2022
- Effectively multitasked within fast-paced environment.
- Supported serving staff in delivering accurate and well-presented food orders.
- Organized bar inventory and supplies.
- Followed proper safety procedures when handling glassware and sharp objects such as knives for fruit cutting or opening bottles of beer and wine.
- Assisted customers as needed, providing excellent service and support.
Chef De Partie
Clayton Hotel Ballssbridge
Dublin, Ireland
06.2019 - 12.2019
- Maximized customer satisfaction and team operations by executing command-based structure and staff performance oversight.
- Checked quality of food products to meet high standards.
- Managed food usage with proper stock rotation to prevent spoilage.
- Sliced fruit and vegetables for various menu items and stored for later use in crisper.
- Maintained accurate records of stock levels, ordering new ingredients when needed.
Chef De Partie
Marco Pierre White Donnybrook
Dublin, Ireland
10.2018 - 06.2019
- Prepared variety of foods according to exact instructions and recipe specifications.
- Distributed food to service staff for prompt delivery to customers.
- Determined schedules and staff requirements necessary to prepare and plate food.
- Prepared a variety of sauces from scratch according to recipes or customer requests.
- Worked closely with other chefs to coordinate meal preparation activities during busy shifts.
Education
High School Diploma -
Zespo Szko Gastronomicznych
Wrocław, Poland12-2017
Skills
- Videography
- Social media content
- Team collaboration
- Post-Production Expertise
- Storytelling & Creativity
- Client Collaboration
- Project Management
- Event Videography
- Equipment Handling
- Video production
- Social media marketing
- Content creation
- Brand strategy alignment
- Customer service
- Microsoft Office
Technical Skills
- DaVinci Resolve Studio: Video Editing, Color Grading, Audio Work, and Visual Effects
- Canva: Creating graphic content for social media, presentations, and branding
- Adobe Lightroom: Photo editing and retouching with a focus on color consistency, and aesthetics
- Motion effect products: Creating dynamic transitions, effects, and animations for video content
References
Available upon request.
Languages
English
First Language
English
Proficient (C2)
C2
Polish
Proficient (C2)
C2
Timeline
Food and Beverage Assistant
Hilton Hotel Kilmainham
06.2024 - 11.2024
Bar Supervisor
Ohana Tiki Bar
04.2023 - 06.2024
Bar Supervisor
Clayton Hotel Cardiff Lane
12.2022 - 04.2023
Videographer/Video Editor
Self Employed (Freelancer)
01.2022 - Current
Bartender
Anantara the Marker Hotel
01.2020 - 10.2022
Chef De Partie
Clayton Hotel Ballssbridge
06.2019 - 12.2019
Chef De Partie
Marco Pierre White Donnybrook
10.2018 - 06.2019
High School Diploma -
Zespo Szko Gastronomicznych
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