ADAM ZAKRZEWSKI
Killarney,Ireland
Summary
Experienced culinary professional with extensive expertise in kitchen and restaurant environments. Demonstrates exceptional skills in pressure handling, food preparation, and cooking, ensuring the highest standards of food safety. Proven track record of effective time management and maintaining professionalism in high-pressure situations. Committed to continuous improvement and excellence in culinary practices.
Overview
10
10
years of professional experience
5
5
years of post-secondary education
Work History
Junior sous chef
Heather Restaurant
Gap of Dunloe, Beaufort, Co. Kerry
03.2024 - 10.2025
- Worked closely with suppliers ensuring fresh ingredients at all times.
- Demonstrated proficiency in various cuisines by creating diverse and appealing dishes.
- Conducted regular inventory checks; ordered supplies as necessary.
- Helped maintain high standards of food quality with meticulous attention to detail.
- Stepped up as acting Sous Chef during the absence of senior staff, demonstrating leadership capability.
- Ensured optimal kitchen cleanliness, complying with health and safety regulations.
Junior sous chef
Foley's Restaurant
Killarney, Co Kerry
02.2024 - 03.2024
- Gained expertise in a variety of cooking techniques whilst honing culinary skills.
- Helped maintain high standards of food quality with meticulous attention to detail.
- Coordinated with fellow chefs for smoother kitchen operations.
- Ensured optimal kitchen cleanliness, complying with health and safety regulations.
Junior sous chef
Porter House
Killarney, Co Kerry
09.2015 - 11.2023
- Adapted quickly under pressure, maintaining speed without compromising quality during peak hours.
- Built and maintained strong working relationship with staff across business.
- Delivered food to highest hygiene, quality and safety standards by strictly following regulations.
- Coordinated with fellow chefs for smoother kitchen operations.
Education
A-Levels -
Business School - Namyslow, Opolskie
Poland 09.1999 - 06.2004
Skills
- Pressure handling
- Professionalism in kitchen environment
- Food safety consciousness
- Food preparation
- Cooking
- Restaurant experience
- Kitchen experience
- Culinary experience
- Time management
Timeline
Junior sous chef
Heather Restaurant
03.2024 - 10.2025
Junior sous chef
Foley's Restaurant
02.2024 - 03.2024
Junior sous chef
Porter House
09.2015 - 11.2023
A-Levels -
Business School - Namyslow, Opolskie
09.1999 - 06.2004
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