Summary
Overview
Work History
Education
Skills
Websites
Languages
Accomplishments
Certification
References
Timeline
Generic

Adam Walsh

Limerick

Summary

Seasoned Chef de Partie with solid background in high-pressure kitchen environments. Notable experience includes maintaining various sections within the kitchen, food presentation, and managing junior culinary staff.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Chef De Partie

Campagne Restaurant
Limerick
02.2024 - Current

Commis Chef

1826 Adare
Limerick
06.2022 - 01.2024

Commis Chef Part Time

Bulgaden castle
Limerick
09.2021 - 05.2022

Commis Chef

The Falls Hotel Ennistimon
Clare
05.2020 - 08.2020

Kitchen Porter Part Time

The yarn cafe
Limerick
01.2019 - 04.2020

Education

Bachelor of Arts - Culinary And Gastronomic Sciences: Distinction

Atlantic Technological University Galway
Galway, Ireland
10-2024

Skills

  • Menu development
  • Food safety
  • Culinary techniques
  • Inventory management
  • Quality control

Languages

English
First Language
French
Elementary (A2)
A2

Accomplishments

Winner of the French-Irish Culinary Arts, Hospitality, and Tourism Cook-Serve Competition, 2023

Finalist in the Eurotoques Ireland Young Chef of the Year competition 2023

Certification

Level 2 HAACP Certificate

References

References available upon request.

Timeline

Chef De Partie

Campagne Restaurant
02.2024 - Current

Commis Chef

1826 Adare
06.2022 - 01.2024

Commis Chef Part Time

Bulgaden castle
09.2021 - 05.2022

Commis Chef

The Falls Hotel Ennistimon
05.2020 - 08.2020

Kitchen Porter Part Time

The yarn cafe
01.2019 - 04.2020

Bachelor of Arts - Culinary And Gastronomic Sciences: Distinction

Atlantic Technological University Galway

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Adam Walsh