Kitchen Porter
The Club at Goffs
06.2024 - Current
- Improved kitchen efficiency by maintaining cleanliness and organization of workspaces, utensils, and equipment.
- Supported kitchen staff during peak times, ensuring timely completion of tasks without compromising quality.
- Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
- Developed strong time management skills by prioritizing tasks and working efficiently under pressure to meet deadlines in a fast-paced environment.
- Unloaded food deliveries and stored items in proper locations for easy access.
