Abith David
Drogheda
Summary
Strategic Quality Assurance with three years of experience in the activity of planning, organizing, directing, and inspecting the quality of food to meet food safety and hygiene standards to satisfy consumer requirements. Offering expertise in Fresh Produce and knowledge in overall business processes and proven history of providing consistent dedication to achieving set objectives.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Quality Assurance
Nature's Best
09.2021 - Current
- Strictly supervise the food production process to ensure compliance with internal and external regulations and standard- raising and troubleshooting any issues arises.
- planning, organizing, directing, and inspecting the quality of food to meet food safety and hygiene standards to satisfy consumer requirements
- Work with suppliers and be responsible for quality control of materials from suppliers to ensure a smooth production process
- Ensure that all tests are conducted in compliance with established standards
- Managing site hygiene and pest control
- Conducting Audits to ensure compliance with FSMS and resolving issues with the team
- Part of Cultural and Sports committee and Food Safety team
Goods in Employee
Nature's Best
02.2020 - 08.2021
- Accurately and efficiently picked and dispatched products, exceeding time and accuracy targets
- Organized work to meet demanding production goals
- Skilled at working independently and collaboratively in a team environment.
- Self-motivated, with a strong sense of personal responsibility.
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
Education
MBA - Business Administration And Finance
Dublin Business School
Dublin, Ireland03.2021
Bachelor of Commerce - Business Management And Logistics Management
Rajagiri College of Management And Applied Science
Kerala, India05.2018
Skills
- Environmental Monitoring- sampling and testing of the production environment for potential sources of contamination
- Detailed- Incident Investigation
- Product Inspection
- Food Microbiology
- Pest control management
- Working knowledge of HACCP planning and its application
- Experience with MS Office and production KPI system
- A continuous improvement mindset
- Decision-maker, able to exercise judgment and take responsibility for the consequences of actions and decisions
- Good Manufacturing Practice (GMP) and managing food safety and compliance in a manufacturing environment
Certification
HACCP Level 2
Pest Management Training
Additional Information
- Languages- English, Hindi, Malayalam
- Current Ireland Resident status- Stamp 4
Timeline
Quality Assurance
Nature's Best
09.2021 - Current
Goods in Employee
Nature's Best
02.2020 - 08.2021
MBA - Business Administration And Finance
Dublin Business School
Bachelor of Commerce - Business Management And Logistics Management
Rajagiri College of Management And Applied Science
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