Abdo Hassan

• Sorted recyclable materials efficiently on a fast-moving line.
• Maintained a clean and safe work environment.
• Worked collaboratively to meet daily targets.
• Adapted to flexible shifts, including weekends.
• Supported training and improvement initiatives

• Operated high-speed bakery production lines, ensuring consistent output and product

quality.

• Maintained strict hygiene and food safety standards in compliance with HACCP regulations.
• Conducted visual quality checks to meet company specifications and reduce waste.
• Assisted with inventory management and restocking of raw materials and packaging

supplies.

• Collaborated with team members to meet daily production targets and improve workflow

efficiency.

• Make beds, change linens, vacuum carpets, and clean bathrooms.
• Ensure rooms are spotless and ready for new guests.
• Disinfect high-touch surfaces, restrooms, and communal areas.
• Follow health and safety protocols to prevent contamination.
• Replenish toiletries, towels, and other guest amenities.
• Notify supervisors when stock is low, or equipment needs repair.