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Abdel-Mawla Shihab
Commis Chef
Dublin
Summary
Determined Commis Chef promoting great stamina, passion and versatility. Flexible individual skilled working as part of busy team and interested in helping with different tasks. Over 1 years of experience in busy, high-end restaurant environments. Ambitious individual promoting a strong understanding of the food and beverage industry. Knowledgeable in food stock rotation and kitchen safety. Pursuing a position as a Commis Chef in the downtown area. Collaborative individual trained and ready to succeed in high-volume food environments. Offering exemplary stock rotation and inventory oversight skills. Ready to master new challenges in the role of Commis Chef. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
2
2
years of professional experience
2
2
years of post-secondary education
Work History
Commis Chef
Elephant & Castle
Dublin
07.2021 - 08.2022
- Maintained well-organized mise en place to keep work consistent.
- Planned and directed high-volume food preparation in fast-paced environment.
- Monitored recipe portioning to control food costs.
- Observed different kitchen chefs' preparation of sauces, breads and other items to gain knowledge in diverse cooking and baking techniques.
- Modernized work processes to reduce guest wait times and boost daily output.
- Performed stock rotation and inventory counts to provide list of low-stock kitchen items.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Rotated through all prep stations to learn different techniques.
- Assisted with routine stock rotation to keep ingredients fresh.
Kitchen Porter
Metropolis
Bistrita
03.2020 - 06.2021
- Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
- Moved items from main storage areas to easily accessible small fridge, freezers and containers to support kitchen staff efficiency.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized.
- Inspected equipment, refrigerators and warming lamps to check compliance with safe operating levels.
- Gently moved glassware, crystal and other delicate items to prevent breakage.
- Operated standard kitchen equipment with focus on safety and sanitation.
- Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
- Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or [Type] items used often by kitchen staff.
- Oversaw incoming deliveries, unboxing supplies, shelving stock and rotating items.
- Cleaned and organized kitchen stations to promote team efficiency.
- Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items.
- Sanitized dining ware and kitchen equipment according to health code standards.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Chopped vegetables, cut up fruit and prepared sauces when kitchen staff was busy.
- Learned other teammates' work tasks to train as backup.
Education
High School Diploma -
INFOEL
Bistrita , Romania 03.2017 - 08.2019
Skills
Inventory supervision
High hygienic standards
Measuring and portioning
Basic cooking methods
Sanitation guidelines
Food plating and presentation
Workflow Optimization
Signature dish creation
Performance assessments
Flexible and Adaptable
Software
Timeline
Commis Chef
Elephant & Castle
07.2021 - 08.2022
Kitchen Porter
Metropolis
03.2020 - 06.2021
High School Diploma -
INFOEL
03.2017 - 08.2019