Aashish Upadhaya
Clongriffin ,Ireland
Summary
Customer-focused professional with experience in fast-paced food service environments. Skilled in delivering excellent customer service, maintaining hygiene standards, and working efficiently during busy periods. Reliable and hardworking with strong teamwork and communication skills. Currently seeking a retail or deli assistant role.
Overview
10
10
years of professional experience
4
4
years of post-secondary education
1
1
Certification
Work history
Chef
Taza Restaurant
Raheny, Leinster
2019.01 - Current
- Deliver friendly, efficient customer service in a fast-paced environment
- Prepare and serve food while maintaining high hygiene and safety standards
- Ensure food quality, freshness, and presentation at all times
- Monitor stock levels and reduce waste through proper handling and storage
- Work as part of a team to keep the service running smoothly during busy periods
- Maintain clean, organised work areas in line with health & safety regulations
- Resolve issues quickly to maintain service quality and customer satisfaction
Commis Chef
Kinara
Ranelagh, Leinster
2016.01 - 2019.01
- Trained new team members to maintain consistent service and food standards
- Managed stock efficiently to reduce costs and minimise waste
- Reduced food waste through careful portioning and stock rotation
- Used initiative to make the most of available ingredients and reduce losses
Education
Master of Business Administration - Business
Dublin Business School
Dublin 2022.09 - 2023.09
Bachelor of Business Administration - Business
BA (Honours) Business Studies
Dublin, Leinster 2016.01 - 2019.01
Skills
- Customer service & communication
- Cash handling / quick transactions
- Teamwork in fast-paced environments
- Time management & multitasking
- Food safety & hygiene standards
- Stock handling & organisation
Professional Strengths
- Reliable and punctual, consistently dependable in all tasks
- Adaptable and flexible in fast-paced or changing environments
- Strong attention to detail, ensuring accuracy and quality
- Positive, proactive, and motivated approach to work
Certification
- Food Safety (HACCP Level 2)
- Manual Handling
Affiliations
- Travelling
- Volunteering and community works
Languages
English
Proficient (C2)
Nepali
Proficient (C2)
Visa Status and Availability
Stamp 4 Holder | Available for morning shifts (full-day shifts on Monday and Tuesday)
References
References available upon request.
Timeline
Master of Business Administration - Business
Dublin Business School
2022.09 - 2023.09
Chef
Taza Restaurant
2019.01 - Current
Commis Chef
Kinara
2016.01 - 2019.01
Bachelor of Business Administration - Business
BA (Honours) Business Studies
2016.01 - 2019.01