Aaron Farrell

Working alongside the Quality Team.

Conduct routine swabbing and testing for bacterial contamination ,
Monitor and maintain high hygiene and food safety standards,
Assist in ensuring compliance with quality control procedures in a dairy processing environment.
Accurately record and report results as part of quality assurance processes.

Served customers in a busy environment, providing friendly and efficient service
Prepared and cut meat to customer specifications while maintaining high quality standards
Ensured strict hygiene and food safety standards were followed at all times.

Installed attic insulation and carried out wall cavity pumped insulation on residential properties , worked part of a team in a physically demanding role.

- Grain testing and Quality checks , General Operative duties.

-General operative duties , I gained first-hand experience of what is involved in a "Farm to Fork" process.

-Working within the Research and Lab departments on the critical issue of Farm Methane Mitigation.

-Working as part of a team in a pressured enviroment during peak lambing season.

-working alongside the owners in the peak calving period on a 500 cow dairy farm.

-(weekend work) during the busy spells of Christmas and Easter in a thriving small business with particular emphasis on high quality meat and top quality customer service.

-Carrying out day to day duties on a dairy and poultry farm.

- Working as part of a team on the installation of roofing and cladding at the customer site.

-Working as part of a team on the installation of roofing and cladding at customer sites.

- All types of groundwork from working in the bog to working on water main jobs.